Salmieri S - Search Results

1

Influence of antimicrobial compounds and modified atmosphere packaging on radiation sensitivity of Listeria monocytogenes present in ready-to-use carrots (Daucus carota).

Caillet S, Millette M, Turgis M, Salmieri S, Lacroix M. Caillet S, et al. Among authors: salmieri s. J Food Prot. 2006 Jan;69(1):221-7. doi: 10.4315/0362-028x-69.1.221. J Food Prot. 2006. PMID: 16416924 Free article.

2

Physicochemical properties and bacterial resistance of biodegradable milk protein films containing agar and pectin.

Letendre M, D'Aprano G, Lacroix M, Salmieri S, St-Gelais D. Letendre M, et al. Among authors: salmieri s. J Agric Food Chem. 2002 Oct 9;50(21):6017-22. doi: 10.1021/jf011688h. J Agric Food Chem. 2002. PMID: 12358474

3

Antimicrobial and antioxidant effects of milk protein-based film containing essential oils for the preservation of whole beef muscle.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M. Oussalah M, et al. Among authors: salmieri s. J Agric Food Chem. 2004 Sep 8;52(18):5598-605. doi: 10.1021/jf049389q. J Agric Food Chem. 2004. PMID: 15373399

4

Combined effects of antimicrobial coating, modified atmosphere packaging, and gamma irradiation on Listeria innocua present in ready-to-use carrots (Daucus carota).

Caillet S, Millette M, Salmiéri S, Lacroix M. Caillet S, et al. Among authors: salmieri s. J Food Prot. 2006 Jan;69(1):80-5. doi: 10.4315/0362-028x-69.1.80. J Food Prot. 2006. PMID: 16416904 Free article.

5

Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 1. Radiation effect on the structure of proteins gels and films.

Cieśla K, Salmieri S, Lacroix M. Cieśla K, et al. Among authors: salmieri s. J Agric Food Chem. 2006 Aug 23;54(17):6374-84. doi: 10.1021/jf060486o. J Agric Food Chem. 2006. PMID: 16910733

6

Antimicrobial effects of alginate-based film containing essential oils for the preservation of whole beef muscle.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M. Oussalah M, et al. Among authors: salmieri s. J Food Prot. 2006 Oct;69(10):2364-9. doi: 10.4315/0362-028x-69.10.2364. J Food Prot. 2006. PMID: 17066914 Free article.

7

Gamma-irradiation influence on the structure and properties of calcium caseinate-whey protein isolate based films. Part 2. Influence of polysaccharide addition and radiation treatment on the structure and functional properties of the films.

Cieśla K, Salmieri S, Lacroix M. Cieśla K, et al. Among authors: salmieri s. J Agric Food Chem. 2006 Nov 15;54(23):8899-908. doi: 10.1021/jf060981k. J Agric Food Chem. 2006. PMID: 17090140

8

Physicochemical properties of alginate/polycaprolactone-based films containing essential oils.

Salmieri S, Lacroix M. Salmieri S, et al. J Agric Food Chem. 2006 Dec 27;54(26):10205-14. doi: 10.1021/jf062127z. J Agric Food Chem. 2006. PMID: 17177561

9

Antimicrobial effects of alginate-based films containing essential oils on Listeria monocytogenes and Salmonella typhimurium present in bologna and ham.

Oussalah M, Caillet S, Salmiéri S, Saucier L, Lacroix M. Oussalah M, et al. Among authors: salmieri s. J Food Prot. 2007 Apr;70(4):901-8. doi: 10.4315/0362-028x-70.4.901. J Food Prot. 2007. PMID: 17477259 Free article.

10

Alginate and chitosan functionalization for micronutrient encapsulation.

Han J, Guenier AS, Salmieri S, Lacroix M. Han J, et al. Among authors: salmieri s. J Agric Food Chem. 2008 Apr 9;56(7):2528-35. doi: 10.1021/jf703739k. Epub 2008 Mar 7. J Agric Food Chem. 2008. PMID: 18324770

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

59 results

Search Page

Filters