Kong WF - Search Results

1

Changes and subcellular localizations of the enzymes involved in phenylpropanoid metabolism during grape berry development.

Chen JY, Wen PF, Kong WF, Pan QH, Wan SB, Huang WD. Chen JY, et al. Among authors: kong wf. J Plant Physiol. 2006 Feb;163(2):115-27. doi: 10.1016/j.jplph.2005.07.006. Epub 2005 Sep 9. J Plant Physiol. 2006. PMID: 16399002

2

Activity and subcellular localization of glucose-6-phosphate dehydrogenase in peach fruits.

Kong WF, Chen JY, Hou ZX, Wen PF, Zhan JC, Pan QH, Huang WD. Kong WF, et al. J Plant Physiol. 2007 Jul;164(7):934-44. doi: 10.1016/j.jplph.2006.06.001. Epub 2006 Aug 1. J Plant Physiol. 2007. PMID: 16884825

3

Cloning of phospholipase D from grape berry and its expression under heat acclimation.

Wan SB, Wang W, Wen PF, Chen JY, Kong WF, Pan QH, Zhan JC, Tian L, Liu HT, Huang WD. Wan SB, et al. Among authors: kong wf. J Biochem Mol Biol. 2007 Jul 31;40(4):595-603. doi: 10.5483/bmbrep.2007.40.4.595. J Biochem Mol Biol. 2007. PMID: 17669277

4

Indigenous yeast can increase the phenolic acid and volatile ester compounds in Petit Manseng wine.

Wang Y, Wang M, Li W, Wang X, Kong W, Huang W, Zhan J, Xia G, You Y. Wang Y, et al. Front Nutr. 2022 Dec 6;9:1031594. doi: 10.3389/fnut.2022.1031594. eCollection 2022. Front Nutr. 2022. PMID: 36562039 Free PMC article.

5

Expression of the chalcone synthase gene from grape and preparation of an anti-CHS antibody.

Tian L, Kong WF, Pan QH, Zhan JC, Wen PF, Chen JY, Wan SB, Huang WD. Tian L, et al. Among authors: kong wf. Protein Expr Purif. 2006 Dec;50(2):223-8. doi: 10.1016/j.pep.2006.06.003. Epub 2006 Jun 10. Protein Expr Purif. 2006. PMID: 16860571

6

Intelligent Evaluation and Dynamic Prediction of Oyster Freshness with Electronic Nose Based on the Distribution of Volatile Compounds Using GC-MS Analysis.

Wang B, Dou X, Liu K, Wei G, He A, Wang Y, Wang C, Kong W, Zhang X. Wang B, et al. Foods. 2024 Sep 28;13(19):3110. doi: 10.3390/foods13193110. Foods. 2024. PMID: 39410145 Free PMC article.

7

A Review of Advanced Sensor Technologies for Aquatic Products Freshness Assessment in Cold Chain Logistics.

Wang B, Liu K, Wei G, He A, Kong W, Zhang X. Wang B, et al. Biosensors (Basel). 2024 Sep 30;14(10):468. doi: 10.3390/bios14100468. Biosensors (Basel). 2024. PMID: 39451681 Free PMC article. Review.

8

Intelligent Evaluation and Dynamic Prediction of Oysters Freshness with Electronic Nose Non-Destructive Monitoring and Machine Learning.

Wang B, Li Y, Liu K, Wei G, He A, Kong W, Zhang X. Wang B, et al. Biosensors (Basel). 2024 Oct 14;14(10):502. doi: 10.3390/bios14100502. Biosensors (Basel). 2024. PMID: 39451715 Free PMC article.

9

BpTCP19 targets BpWRKY53 to negatively regulate jasmonic acid- and dark-induced leaf senescence in Betula platyphylla.

Wang B, Kong WF, Dong W, Su LH, Luan JY, Jiang J, Liu GF, Li HY. Wang B, et al. Among authors: kong wf. Plant Physiol Biochem. 2024 Nov;216:109158. doi: 10.1016/j.plaphy.2024.109158. Epub 2024 Sep 27. Plant Physiol Biochem. 2024. PMID: 39357199

10

[Application of locating supratrochlear artery and supraorbital artery in combined transfrontal and intranasal endoscopic approaches].

Chen ZP, Wu XF, Zheng BW, Chen QL, Yuan T, Zheng R, Chen JY, Kong WF, Wu S, Kang Z, Ren J, Yang QT. Chen ZP, et al. Among authors: kong wf. Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2022 Aug 7;57(8):931-936. doi: 10.3760/cma.j.cn115330-20210805-00526. Zhonghua Er Bi Yan Hou Tou Jing Wai Ke Za Zhi. 2022. PMID: 36058658 Chinese.

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