Flavouring group evaluation 420 (FGE.420): Hesperetin dihydrochalcone.
EFSA Panel on Food Additives and Flavourings (FAF); Castle L, Andreassen M, Aquilina G, Bastos M, Boon P, Fallico B, FitzGerald R, Frutos Fernandez MJ, Grasl-Kraupp B, Gundert-Remy U, Gürtler R, Houdeau E, Kurek M, Louro H, Morales P, Passamonti S, Degen G, Engel KH, Fowler P, Carfí M, Civitella C, Dino B, Gagliardi G, Mech A, Zakidou P, Martino C.
EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fitzgerald r.
EFSA J. 2024 Dec 4;22(12):e9091. doi: 10.2903/j.efsa.2024.9091. eCollection 2024 Dec.
EFSA J. 2024.
PMID: 39633873
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