de Freitas V - Search Results

1

Modulation of MPP+ uptake by procyanidins in Caco-2 cells: involvement of oxidation/reduction reactions.

Faria A, Mateus N, de Freitas V, Calhau C. Faria A, et al. Among authors: de freitas v. FEBS Lett. 2006 Jan 9;580(1):155-60. doi: 10.1016/j.febslet.2005.11.068. Epub 2005 Dec 6. FEBS Lett. 2006. PMID: 16364314 Free article.

2

Evolution of phenolic composition of red wine during vinification and storage and its contribution to wine sensory properties and antioxidant activity.

Sun B, Neves AC, Fernandes TA, Fernandes AL, Mateus N, De Freitas V, Leandro C, Spranger MI. Sun B, et al. Among authors: de freitas v. J Agric Food Chem. 2011 Jun 22;59(12):6550-7. doi: 10.1021/jf201383e. Epub 2011 May 23. J Agric Food Chem. 2011. PMID: 21561162

3

High-performance liquid chromatography/electrospray ionization mass spectrometric characterization of new products formed by the reaction between flavanols and malvidin 3-glucoside in the presence of acetaldehyde.

Sun B, Santos CP, Leandro MC, De Freitas V, Spranger MI. Sun B, et al. Among authors: de freitas v. Rapid Commun Mass Spectrom. 2007;21(14):2227-36. doi: 10.1002/rcm.3082. Rapid Commun Mass Spectrom. 2007. PMID: 17569097

4

Putting gluten back on menu - Safety assessment of polyphenol-rich wheat varieties in Celiac Disease.

Dias R, Mottola I, Bellomo C, da Silva S, Milheiro D, Barone MV, Martinek P, de Freitas V, Gianfrani C. Dias R, et al. Among authors: de freitas v. EFSA J. 2024 Dec 20;22(Suppl 1):e221115. doi: 10.2903/j.efsa.2024.e221115. eCollection 2024 Dec. EFSA J. 2024. PMID: 39712908 Free PMC article.

5

Impact of food additives (sodium carbonate and ammonium bicarbonate) on interactions between astringent compounds and an oral cell model.

Jesus M, Bravo C, Guerreiro C, Brandão E, Ramos RM, Mateus N, de Freitas V, Soares S. Jesus M, et al. Among authors: de freitas v. Food Chem. 2025 Mar 1;467:142337. doi: 10.1016/j.foodchem.2024.142337. Epub 2024 Dec 4. Food Chem. 2025. PMID: 39662245

6

Exploring the potential of 7,4'-di(diethylamino)flavylium as a novel photosensitizer for topical photodynamic therapy of skin cancer.

Correia P, Araújo P, Marto J, Ribeiro H, Mateus N, de Freitas V, Oliveira J, Fernandes I. Correia P, et al. Among authors: de freitas v. Sci Rep. 2024 Nov 28;14(1):29535. doi: 10.1038/s41598-024-80860-x. Sci Rep. 2024. PMID: 39604502 Free PMC article.

7

New Insights into pH-dependent Complex Formation between Lignosulfonates and Anthocyanins: Impact on Color and Oxidative Stability.

Pereira AR, Bravo C, Ramos RM, Costa C, Rodrigues A, de Freitas V, Mateus N, Dias R, Soares S, Oliveira J. Pereira AR, et al. Among authors: de freitas v. J Agric Food Chem. 2024 Dec 4;72(48):26820-26831. doi: 10.1021/acs.jafc.4c05842. Epub 2024 Nov 20. J Agric Food Chem. 2024. PMID: 39568209

8

Impact of Fe³⁺/Polyphenol Ratio in Iron-gall Ink on Superoxide Formation: Rationalizing Historic Recipes from a Kinetic Study.

Teixeira N, Avó J, Cruz H, Moniz T, Rangel M, de Freitas V, Lima JC, Melo MJ, Pina F. Teixeira N, et al. Among authors: de freitas v. Chemphyschem. 2024 Oct 2:e202400859. doi: 10.1002/cphc.202400859. Online ahead of print. Chemphyschem. 2024. PMID: 39356243

9

Impact of Hyponatremia on COVID-19-Related Outcomes: A Retrospective Analysis.

Piza PMT, de Freitas VM, Aguiar-Brito I, Calsolari-Oliveira BM, Rangel ÉB. Piza PMT, et al. Among authors: de freitas vm. Biomedicines. 2024 Sep 2;12(9):1997. doi: 10.3390/biomedicines12091997. Biomedicines. 2024. PMID: 39335510 Free PMC article.

10

First Insight into Lignin Valorization as a Promising Biopolymer for the Modulation of the Physicochemical Properties of Port Wine.

Pereira AR, Brandão E, Pinto J, Guedes de Pinho P, Costa CAE, Rodrigues AE, Michelin M, Soares S, de Freitas V, Mateus N, Oliveira J. Pereira AR, et al. Among authors: de freitas v. J Agric Food Chem. 2024 Sep 25;72(38):21208-21220. doi: 10.1021/acs.jafc.4c05442. Epub 2024 Sep 17. J Agric Food Chem. 2024. PMID: 39285773

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