Zhao YF - Search Results

1

[Analysis of chloramphenicol in shrimps by gas chromatography tandem mass spectrometry].

Yang X, Zhou R, Zhao YF, Wu YN. Yang X, et al. Among authors: zhao yf. Wei Sheng Yan Jiu. 2005 Sep;34(5):584-7. Wei Sheng Yan Jiu. 2005. PMID: 16329603 Chinese.

2

[Study on of dietary pesticide residues in Chinese residents].

Zhao YF, Wu YN, Wang XQ, Gao JQ, Chen JS. Zhao YF, et al. Zhonghua Liu Xing Bing Xue Za Zhi. 2003 Aug;24(8):661-4. Zhonghua Liu Xing Bing Xue Za Zhi. 2003. PMID: 14521784 Chinese.

3

[Contamination source identification study of organochlorines pesticides in 2000 Chinese total diet study].

Zhao Y, Li J, Feng J, Zhao J, Wu Y. Zhao Y, et al. Wei Sheng Yan Jiu. 2004 Jul;33(4):475-7. Wei Sheng Yan Jiu. 2004. PMID: 15461282 Chinese.

4

[Determination of 3-monochloropropane-1,2-diol in foods by GC-MS using stable isotope dilution technology].

Zhao Y, Zhao J, Li J, Wu Y, Tu X, Ma Y. Zhao Y, et al. Wei Sheng Yan Jiu. 2004 Sep;33(5):629-32. Wei Sheng Yan Jiu. 2004. PMID: 15612499 Chinese.

5

[Determination of catechins and caffeine in tea and tea beverages by high-performance liquid chromatography].

Ling Y, Zhao YF, Li ZJ, Zhang G, Wu Y. Ling Y, et al. Among authors: zhao yf. Wei Sheng Yan Jiu. 2005 Mar;34(2):187-90. Wei Sheng Yan Jiu. 2005. PMID: 15952660 Chinese.

6

[Analytical methods for the determination of acrylamide in food products].

Zhang G, Zhao YF, Wu YN. Zhang G, et al. Among authors: zhao yf. Wei Sheng Yan Jiu. 2006 Jul;35(4):516-9. Wei Sheng Yan Jiu. 2006. PMID: 16986536 Review. Chinese.

7

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China.

Li JG, Wu YN, Zhang L, Zhao YF. Li JG, et al. Among authors: zhao yf. Food Addit Contam. 2007 Feb;24(2):186-93. doi: 10.1080/02652030600970366. Food Addit Contam. 2007. PMID: 17364920

8

[Application of automatic clean-up system to simultaneous analysis of polychlorinated dibenzo-p-dioxins and -furans and planar polychlorobiphenyls in milk].

Zhang L, Li J, Wu Y, Zhao Y. Zhang L, et al. Se Pu. 2007 Nov;25(6):887-92. doi: 10.1016/s1872-2059(08)60007-3. Se Pu. 2007. PMID: 18257311 Chinese.

9

[Study on the contamination level and intake of organotins of Chinese dietary].

Zhao KX, Zhao YF, Wu YN. Zhao KX, et al. Among authors: zhao yf. Zhonghua Yu Fang Yi Xue Za Zhi. 2007 Nov;41(6):453-7. Zhonghua Yu Fang Yi Xue Za Zhi. 2007. PMID: 18399123 Chinese.

10

[Analysis of hexabromocyclododecane diastereoisomers in foods of animal origin using ultra performance liquid chromatography-mass spectgrometry and isotope dilution].

Shi Z, Feng J, Li J, Zhao Y, Wu Y. Shi Z, et al. Se Pu. 2008 Jan;26(1):1-5. Se Pu. 2008. PMID: 18438015 Chinese.

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