Zielinska E - Search Results

1

Development of an improved microneutralization assay for respiratory syncytial virus by automated plaque counting using imaging analysis.

Zielinska E, Liu D, Wu HY, Quiroz J, Rappaport R, Yang DP. Zielinska E, et al. Virol J. 2005 Nov 9;2:84. doi: 10.1186/1743-422X-2-84. Virol J. 2005. PMID: 16281972 Free PMC article.

2

Preparation of a respiratory syncytial virus human reference serum for use in the quantitation of neutralization antibody.

Yang DP, Zielinska E, Quiroz J, Madore D, Rappaport R. Yang DP, et al. Among authors: zielinska e. Biologicals. 2007 Jun;35(3):183-7. doi: 10.1016/j.biologicals.2006.09.004. Epub 2007 Jan 22. Biologicals. 2007. PMID: 17241789

3

Exploring the Possibilities of Incorporating Edible Insects into a Vegetarian Diet: A Survey of Vegetarian Consumer Acceptance.

Zielińska E, Zieliński D. Zielińska E, et al. Nutrients. 2024 Oct 21;16(20):3572. doi: 10.3390/nu16203572. Nutrients. 2024. PMID: 39458567 Free PMC article.

4

Mitochondria dysfunction is one of the causes of diclofenac toxicity in the green alga Chlamydomonas reinhardtii.

Harshkova D, Zielińska E, Narajczyk M, Kapusta M, Aksmann A. Harshkova D, et al. Among authors: zielinska e. PeerJ. 2024 Aug 28;12:e18005. doi: 10.7717/peerj.18005. eCollection 2024. PeerJ. 2024. PMID: 39221263 Free PMC article.

5

The Potential for the Use of Edible Insects in the Production of Protein Supplements for Athletes.

Zielińska E, Pankiewicz U. Zielińska E, et al. Foods. 2023 Oct 3;12(19):3654. doi: 10.3390/foods12193654. Foods. 2023. PMID: 37835307 Free PMC article.

6

The Use of Saccharomyces cerevisiae Supplemented with Intracellular Magnesium Ions by Means of Pulsed Electric Field (PEF) in the Process of Bread Production.

Pankiewicz U, Zielińska E, Sobota A, Wirkijowska A. Pankiewicz U, et al. Among authors: zielinska e. Foods. 2022 Nov 3;11(21):3496. doi: 10.3390/foods11213496. Foods. 2022. PMID: 36360110 Free PMC article.

7

Effect of Black Cumin Cake Addition on the Chemical Composition, Glycemic Index, Antioxidant Activity, and Cooking Quality of Durum Wheat Pasta.

Krawęcka A, Sobota A, Ivanišová E, Harangozo Ľ, Valková V, Zielińska E, Blicharz-Kania A, Zdybel B, Mildner-Szkudlarz S. Krawęcka A, et al. Among authors: zielinska e. Molecules. 2022 Sep 26;27(19):6342. doi: 10.3390/molecules27196342. Molecules. 2022. PMID: 36234886 Free PMC article.

8

Evaluating the Functional Characteristics of Certain Insect Flours (Non-Defatted/Defatted Flour) and Their Protein Preparations.

Zielińska E. Zielińska E. Molecules. 2022 Sep 26;27(19):6339. doi: 10.3390/molecules27196339. Molecules. 2022. PMID: 36234877 Free PMC article.

9

Stinging Nettle (Urtica dioica L.) as a Functional Component in Durum Wheat Pasta Production: Impact on Chemical Composition, In Vitro Glycemic Index, and Quality Properties.

Krawęcka A, Sobota A, Pankiewicz U, Zielińska E, Zarzycki P. Krawęcka A, et al. Among authors: zielinska e. Molecules. 2021 Nov 16;26(22):6909. doi: 10.3390/molecules26226909. Molecules. 2021. PMID: 34833998 Free PMC article.

10

Nutritional, Physiochemical, and Biological Value of Muffins Enriched with Edible Insects Flour.

Zielińska E, Pankiewicz U, Sujka M. Zielińska E, et al. Antioxidants (Basel). 2021 Jul 14;10(7):1122. doi: 10.3390/antiox10071122. Antioxidants (Basel). 2021. PMID: 34356355 Free PMC article.

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