A provisional database for the silicon content of foods in the United Kingdom.
Powell JJ, McNaughton SA, Jugdaohsingh R, Anderson SH, Dear J, Khot F, Mowatt L, Gleason KL, Sykes M, Thompson RP, Bolton-Smith C, Hodson MJ.
Powell JJ, et al. Among authors: sykes m.
Br J Nutr. 2005 Nov;94(5):804-12. doi: 10.1079/bjn20051542.
Br J Nutr. 2005.
PMID: 16277785
Free article.