Del Carlo M - Search Results

1

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: del carlo m. J Agric Food Chem. 2005 Nov 16;53(23):8918-25. doi: 10.1021/jf0515680. J Agric Food Chem. 2005. PMID: 16277383

2

Salt elicitation to enhance phytochemicals in durum wheat seedlings.

Trasmundi F, Galieni A, Eugelio F, Fanti F, Benincasa P, Del Carlo M, Sergi M, Stagnari F. Trasmundi F, et al. Among authors: del carlo m. J Sci Food Agric. 2024 Jan 15;104(1):249-256. doi: 10.1002/jsfa.12908. Epub 2023 Sep 4. J Sci Food Agric. 2024. PMID: 37552761

3

Electrochemical bioassay for the investigation of chlorpyrifos-methyl in vine samples.

Del Carlo M, Mascini M, Pepe A, Compagnone D, Mascini M. Del Carlo M, et al. J Agric Food Chem. 2002 Dec 4;50(25):7206-10. doi: 10.1021/jf0257852. J Agric Food Chem. 2002. PMID: 12452633

4

Contribution of the phenolic fraction to the antioxidant activity and oxidative stability of olive oil.

Del Carlo M, Sacchetti G, Di Mattia C, Compagnone D, Mastrocola D, Liberatore L, Cichelli A. Del Carlo M, et al. J Agric Food Chem. 2004 Jun 30;52(13):4072-9. doi: 10.1021/jf049806z. J Agric Food Chem. 2004. PMID: 15212450

5

Identification of mammalian species using genosensors.

Mascini M, Del Carlo M, Minunni M, Chen B, Compagnone D. Mascini M, et al. Among authors: del carlo m. Bioelectrochemistry. 2005 Oct;67(2):163-9. doi: 10.1016/j.bioelechem.2004.06.011. Epub 2005 Apr 7. Bioelectrochemistry. 2005. PMID: 16122686

6

Use of electrochemical biosensor and gas chromatography for determination of dichlorvos in wheat.

Longobardi F, Solfrizzo M, Compagnone D, Del Carlo M, Visconti A. Longobardi F, et al. Among authors: del carlo m. J Agric Food Chem. 2005 Nov 30;53(24):9389-94. doi: 10.1021/jf051882u. J Agric Food Chem. 2005. PMID: 16302752

7

An electrochemical bioassay for dichlorvos analysis in durum wheat samples.

Del Carlo M, Pepe A, De Gregorio M, Mascini M, Marty JL, Fournier D, Visconti A, Compagnone D. Del Carlo M, et al. J Food Prot. 2006 Jun;69(6):1406-11. doi: 10.4315/0362-028x-69.6.1406. J Food Prot. 2006. PMID: 16786864 Free article.

8

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A. Gómez-Caravaca AM, et al. Among authors: del carlo m. J Agric Food Chem. 2008 Jun 25;56(12):4577-83. doi: 10.1021/jf800118t. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522402

9

Oligopeptides as mimic of acetylcholinesterase: from the rational design to the application in solid-phase extraction for pesticides.

Mascini M, Sergi M, Monti D, Del Carlo M, Compagnone D. Mascini M, et al. Among authors: del carlo m. Anal Chem. 2008 Dec 1;80(23):9150-6. doi: 10.1021/ac801030j. Anal Chem. 2008. PMID: 19551938

10

Neutral loss and precursor ion scan tandem mass spectrometry for study of activated benzopyrene-DNA adducts.

Compagnone D, Curini R, D'Ascenzo G, Del Carlo M, Montesano C, Napoletano S, Sergi M. Compagnone D, et al. Among authors: del carlo m. Anal Bioanal Chem. 2011 Oct;401(6):1983-91. doi: 10.1007/s00216-011-5261-3. Epub 2011 Aug 7. Anal Bioanal Chem. 2011. PMID: 21822972

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