Stuebiger G - Search Results

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Analysis of volatile compounds and triglycerides of seed oils extracted from different poppy varieties (Papaver somniferum L.).

Krist S, Stuebiger G, Unterweger H, Bandion F, Buchbauer G. Krist S, et al. Among authors: stuebiger g. J Agric Food Chem. 2005 Oct 19;53(21):8310-6. doi: 10.1021/jf0580869. J Agric Food Chem. 2005. PMID: 16218681

Detection of adulteration of poppy seed oil with sunflower oil based on volatiles and triacylglycerol composition.

Krist S, Stuebiger G, Bail S, Unterweger H. Krist S, et al. Among authors: stuebiger g. J Agric Food Chem. 2006 Aug 23;54(17):6385-9. doi: 10.1021/jf060500x. J Agric Food Chem. 2006. PMID: 16910734

Characterisation of various grape seed oils by volatile compounds, triacylglycerol composition, total phenols and antioxidant capacity.

Bail S, Stuebiger G, Krist S, Unterweger H, Buchbauer G. Bail S, et al. Among authors: stuebiger g. Food Chem. 2008 Jun 1;108(3):1122-32. doi: 10.1016/j.foodchem.2007.11.063. Epub 2007 Dec 3. Food Chem. 2008. PMID: 26065780

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