Gianotti A - Search Results

1

Carob Syrup: Prebiotic Potential of a Neglected Functional Beverage of Mediterranean Countries.

Nissen L, Addazii D, Casciano F, Danesi F, Rodriguez-Estrada MT, Mercatante D, Ben Ayache S, Lotfi A, Argiriou A, Ayfantopoulou G, Gianotti A. Nissen L, et al. Among authors: gianotti a. Foods. 2024 Dec 23;13(24):4172. doi: 10.3390/foods13244172. Foods. 2024. PMID: 39767114 Free PMC article.

2

Identification, Bioaccessibility, and Antioxidant Properties of Phenolic Compounds in Carob Syrup.

Zannini M, Cattivelli A, Nissen L, Conte A, Gianotti A, Tagliazucchi D. Zannini M, et al. Among authors: gianotti a. Foods. 2024 Jul 11;13(14):2196. doi: 10.3390/foods13142196. Foods. 2024. PMID: 39063280 Free PMC article.

3

Single exposure of food-derived polyethylene and polystyrene microplastics profoundly affects gut microbiome in an in vitro colon model.

Nissen L, Spisni E, Spigarelli R, Casciano F, Valerii MC, Fabbri E, Fabbri D, Zulfiqar H, Coralli I, Gianotti A. Nissen L, et al. Among authors: gianotti a. Environ Int. 2024 Aug;190:108884. doi: 10.1016/j.envint.2024.108884. Epub 2024 Jul 10. Environ Int. 2024. PMID: 39004044 Free article.

4

Sourdough process and spirulina-enrichment can mitigate the limitations of colon fermentation performances of gluten-free breads in non-celiac gut model.

Nissen L, Casciano F, Chiarello E, Di Nunzio M, Bordoni A, Gianotti A. Nissen L, et al. Among authors: gianotti a. Food Chem. 2024 Mar 15;436:137633. doi: 10.1016/j.foodchem.2023.137633. Epub 2023 Oct 13. Food Chem. 2024. PMID: 37839115 Free article.

5

Protein nanocondensates: the next frontier.

Toledo PL, Gianotti AR, Vazquez DS, Ermácora MR. Toledo PL, et al. Among authors: gianotti ar. Biophys Rev. 2023 Aug 9;15(4):515-530. doi: 10.1007/s12551-023-01105-1. eCollection 2023 Aug. Biophys Rev. 2023. PMID: 37681092 Free PMC article. Review.

6

Condensation of the β-cell secretory granule luminal cargoes pro/insulin and ICA512 RESP18 homology domain.

Toledo PL, Vazquez DS, Gianotti AR, Abate MB, Wegbrod C, Torkko JM, Solimena M, Ermácora MR. Toledo PL, et al. Among authors: gianotti ar. Protein Sci. 2023 Jun;32(6):e4649. doi: 10.1002/pro.4649. Protein Sci. 2023. PMID: 37159024 Free PMC article.

7

Impact of cooking methods of red-skinned onion on metabolic transformation of phenolic compounds and gut microbiota changes.

Cattivelli A, Nissen L, Casciano F, Tagliazucchi D, Gianotti A. Cattivelli A, et al. Among authors: gianotti a. Food Funct. 2023 Apr 24;14(8):3509-3525. doi: 10.1039/d3fo00085k. Food Funct. 2023. PMID: 37014170

8

Beneficial metabolic transformations and prebiotic potential of hemp bran and its alcalase hydrolysate, after colonic fermentation in a gut model.

Nissen L, Casciano F, Babini E, Gianotti A. Nissen L, et al. Among authors: gianotti a. Sci Rep. 2023 Jan 27;13(1):1552. doi: 10.1038/s41598-023-27726-w. Sci Rep. 2023. PMID: 36707683 Free PMC article.

9

Maternal amoxicillin affects piglets colon microbiota: microbial ecology and metabolomics in a gut model.

Nissen L, Aniballi C, Casciano F, Elmi A, Ventrella D, Zannoni A, Gianotti A, Bacci ML. Nissen L, et al. Among authors: gianotti a. Appl Microbiol Biotechnol. 2022 Nov;106(22):7595-7614. doi: 10.1007/s00253-022-12223-3. Epub 2022 Oct 14. Appl Microbiol Biotechnol. 2022. PMID: 36239764 Free PMC article.

10

Red Beetroot Fermentation with Different Microbial Consortia to Develop Foods with Improved Aromatic Features.

Casciano F, Mayr H, Nissen L, Putti A, Zoli F, Gianotti A, Conterno L. Casciano F, et al. Among authors: gianotti a. Foods. 2022 Oct 1;11(19):3055. doi: 10.3390/foods11193055. Foods. 2022. PMID: 36230131 Free PMC article.

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