Wu YN - Search Results

1

[Levels of polychlorinated dibenzo-p-dioxins and dibenzo-furans in sea fish samples in some sea areas in China].

Zhang JQ, Jiang YS, Zhou J, Jiang J, Zhuang ZX, Liu XL, Wu YN. Zhang JQ, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2005 Jul;39(4):253-6. Zhonghua Yu Fang Yi Xue Za Zhi. 2005. PMID: 16194381 Chinese.

2

[Study on determination of polycholorinated biphenyls in fish by isotopedilution GC-LRMS].

Li JG, Wu YN. Li JG, et al. Among authors: wu yn. Wei Sheng Yan Jiu. 2005 May;34(3):322-5. Wei Sheng Yan Jiu. 2005. PMID: 16111042 Chinese.

3

[Comparison of PCDD/Fs content and profile in fish between marine and fresh water in a typical Chinese area].

Zhang JQ, Jiang YS, Zhou J, Jiang J, Zhuang Z, Wu Y. Zhang JQ, et al. Wei Sheng Yan Jiu. 2005 Jul;34(4):463-6. Wei Sheng Yan Jiu. 2005. PMID: 16229278 Chinese.

4

Polychlorinated dibenzo-p-dioxin and dibenzofuran concentrations in common fish species in the Pearl River Delta area, China.

Zhang J, Zhou J, Jiang Y, Jiang J, Zhuang Z, Liu X, Wu Y. Zhang J, et al. Chemosphere. 2007 Jan;66(2):199-202. doi: 10.1016/j.chemosphere.2006.07.100. Epub 2006 Nov 7. Chemosphere. 2007. PMID: 17092537

5

Dietary intake of polychlorinated dioxins, furans and dioxin-like polychlorinated biphenyls from foods of animal origin in China.

Li JG, Wu YN, Zhang L, Zhao YF. Li JG, et al. Among authors: wu yn. Food Addit Contam. 2007 Feb;24(2):186-93. doi: 10.1080/02652030600970366. Food Addit Contam. 2007. PMID: 17364920

6

[Application of automatic clean-up system to simultaneous analysis of polychlorinated dibenzo-p-dioxins and -furans and planar polychlorobiphenyls in milk].

Zhang L, Li J, Wu Y, Zhao Y. Zhang L, et al. Se Pu. 2007 Nov;25(6):887-92. doi: 10.1016/s1872-2059(08)60007-3. Se Pu. 2007. PMID: 18257311 Chinese.

7

[Determination of bisphenol A and alkyl phenols in canned food with high performance liquid chromatography--fluorescence].

Xiao J, Shao B, Wu YN, Wang ZT, Hou W. Xiao J, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2007 Nov;41(6):449-52. Zhonghua Yu Fang Yi Xue Za Zhi. 2007. PMID: 18399122 Chinese.

8

[Study on the contamination level and intake of organotins of Chinese dietary].

Zhao KX, Zhao YF, Wu YN. Zhao KX, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2007 Nov;41(6):453-7. Zhonghua Yu Fang Yi Xue Za Zhi. 2007. PMID: 18399123 Chinese.

9

[A study on arsenic speciation analysis in animal origin seafood].

Zhang L, Zhou R, Li XW, Zhao YF, Liu LP, Wu YN. Zhang L, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2008 May;42(5):298-303. Zhonghua Yu Fang Yi Xue Za Zhi. 2008. PMID: 18844075 Chinese.

10

[National continuous monitoring on the content of lead in preserved eggs from 2000 to 2006].

Jiang DG, Wang ZT, Yang DJ, Wu YN. Jiang DG, et al. Among authors: wu yn. Zhonghua Yu Fang Yi Xue Za Zhi. 2008 May;42(5):304-6. Zhonghua Yu Fang Yi Xue Za Zhi. 2008. PMID: 18844076 Chinese.

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