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Yeast as a biosensor for antioxidants: simple growth tests employing a Saccharomyces cerevisiae mutant defective in superoxide dismutase.
Acta Biochim Pol. 2005;52(3):679-84.
Acta Biochim Pol. 2005.
PMID: 16175242
Review.
Ascorbate abolishes auxotrophy caused by the lack of superoxide dismutase in Saccharomyces cerevisiae. Yeast can be a biosensor for antioxidants.
Zyracka E, Zadrag R, Kozioł S, Krzepiłko A, Bartosz G, Biliński T.
Zyracka E, et al.
J Biotechnol. 2005 Feb 9;115(3):271-8. doi: 10.1016/j.jbiotec.2004.09.003.
J Biotechnol. 2005.
PMID: 15639089
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Flavanols protect the yeast Saccharomyces cerevisiae against heating and freezing/thawing injury.
Naparlo K, Zyracka E, Bartosz G, Sadowska-Bartosz I.
Naparlo K, et al. Among authors: zyracka e.
J Appl Microbiol. 2019 Mar;126(3):872-880. doi: 10.1111/jam.14170. Epub 2019 Jan 1.
J Appl Microbiol. 2019.
PMID: 30520210
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Oxidative Modification of Blood Serum Proteins in Multiple Sclerosis after Interferon Beta and Melatonin Treatment.
Adamczyk-Sowa M, Galiniak S, Żyracka E, Grzesik M, Naparło K, Sowa P, Bartosz G, Sadowska-Bartosz I.
Adamczyk-Sowa M, et al. Among authors: zyracka e.
Oxid Med Cell Longev. 2017;2017:7905148. doi: 10.1155/2017/7905148. Epub 2017 Oct 18.
Oxid Med Cell Longev. 2017.
PMID: 29181127
Free PMC article.
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