Sinha R - Search Results

1

Meat, meat cooking methods and preservation, and risk for colorectal adenoma.

Sinha R, Peters U, Cross AJ, Kulldorff M, Weissfeld JL, Pinsky PF, Rothman N, Hayes RB. Sinha R, et al. Cancer Res. 2005 Sep 1;65(17):8034-41. doi: 10.1158/0008-5472.CAN-04-3429. Cancer Res. 2005. PMID: 16140978

2

High concentrations of the carcinogen 2-amino-1-methyl-6-phenylimidazo- [4,5-b]pyridine (PhIP) occur in chicken but are dependent on the cooking method.

Sinha R, Rothman N, Brown ED, Salmon CP, Knize MG, Swanson CA, Rossi SC, Mark SD, Levander OA, Felton JS. Sinha R, et al. Cancer Res. 1995 Oct 15;55(20):4516-9. Cancer Res. 1995. PMID: 7553619

3

Lower levels of urinary 2-amino-3,8-dimethylimidazo[4,5-f]-quinoxaline (MeIQx) in humans with higher CYP1A2 activity.

Sinha R, Rothman N, Mark SD, Murray S, Brown ED, Levander OA, Davies DS, Lang NP, Kadlubar FF, Hoover RN. Sinha R, et al. Carcinogenesis. 1995 Nov;16(11):2859-61. doi: 10.1093/carcin/16.11.2859. Carcinogenesis. 1995. PMID: 7586210

4

Heterocyclic amine content in fast-food meat products.

Knize MG, Sinha R, Rothman N, Brown ED, Salmon CP, Levander OA, Cunningham PL, Felton JS. Knize MG, et al. Among authors: sinha r. Food Chem Toxicol. 1995 Jul;33(7):545-51. doi: 10.1016/0278-6915(95)00025-w. Food Chem Toxicol. 1995. PMID: 7628789

5

Pan-fried meat containing high levels of heterocyclic aromatic amines but low levels of polycyclic aromatic hydrocarbons induces cytochrome P4501A2 activity in humans.

Sinha R, Rothman N, Brown ED, Mark SD, Hoover RN, Caporaso NE, Levander OA, Knize MG, Lang NP, Kadlubar FF. Sinha R, et al. Cancer Res. 1994 Dec 1;54(23):6154-9. Cancer Res. 1994. PMID: 7954461

6

Risk of adenocarcinoma of the stomach and esophagus with meat cooking method and doneness preference.

Ward MH, Sinha R, Heineman EF, Rothman N, Markin R, Weisenburger DD, Correa P, Zahm SH. Ward MH, et al. Among authors: sinha r. Int J Cancer. 1997 Mar 28;71(1):14-9. doi: 10.1002/(sici)1097-0215(19970328)71:1<14::aid-ijc4>3.0.co;2-6. Int J Cancer. 1997. PMID: 9096659

7

Meat preparation and colorectal adenomas in a large sigmoidoscopy-based case-control study in California (United States).

Probst-Hensch NM, Sinha R, Longnecker MP, Witte JS, Ingles SA, Frankl HD, Lee ER, Haile RW. Probst-Hensch NM, et al. Among authors: sinha r. Cancer Causes Control. 1997 Mar;8(2):175-83. doi: 10.1023/a:1018416128894. Cancer Causes Control. 1997. PMID: 9134241

8

Exposure assessment of heterocyclic amines (HCAs) in epidemiologic studies.

Sinha R, Rothman N. Sinha R, et al. Mutat Res. 1997 May 12;376(1-2):195-202. doi: 10.1016/s0027-5107(97)00043-2. Mutat Res. 1997. PMID: 9202756

9

Dietary fats and lung cancer risk among women: the Missouri Women's Health Study (United States).

Swanson CA, Brown CC, Sinha R, Kulldorff M, Brownson RC, Alavanja MC. Swanson CA, et al. Among authors: sinha r. Cancer Causes Control. 1997 Nov;8(6):883-93. doi: 10.1023/a:1018468429744. Cancer Causes Control. 1997. PMID: 9427431

10

Breast cancer risk, meat consumption and N-acetyltransferase (NAT2) genetic polymorphisms.

Ambrosone CB, Freudenheim JL, Sinha R, Graham S, Marshall JR, Vena JE, Laughlin R, Nemoto T, Shields PG. Ambrosone CB, et al. Among authors: sinha r. Int J Cancer. 1998 Mar 16;75(6):825-30. doi: 10.1002/(sici)1097-0215(19980316)75:6<825::aid-ijc2>3.0.co;2-x. Int J Cancer. 1998. PMID: 9506525

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