Protective effect of Montilla-Moriles appellation red wine on oxidative stress induced by streptozotocin in the rat.
Montilla P, Barcos M, Muñoz MC, Muñoz-Castañeda JR, Bujalance I, Túnez I.
Montilla P, et al.
J Nutr Biochem. 2004 Nov;15(11):688-93. doi: 10.1016/j.jnutbio.2004.06.006.
J Nutr Biochem. 2004.
PMID: 15590273
This study evaluated the protective effect of Montilla-Moriles appellation red wine (Cordoba, Spain) on oxidative stress, course and intensity of symptoms in experimental diabetes induced by the injection of streptozotocin in male Wistar rats. The rats were injected with a …
This study evaluated the protective effect of Montilla-Moriles appellation red wine (Cordoba, Spain) on oxidative stress, course and …