Meurens M - Search Results

1

Detection of the presence of hazelnut oil in olive oil by FT-raman and FT-MIR spectroscopy.

Baeten V, Fernández Pierna JA, Dardenne P, Meurens M, García-González DL, Aparicio-Ruiz R. Baeten V, et al. Among authors: meurens m. J Agric Food Chem. 2005 Aug 10;53(16):6201-6. doi: 10.1021/jf050595n. J Agric Food Chem. 2005. PMID: 16076094

2

Determination of the conjugated linoleic acids in cow's milk fat by Fourier transform Raman spectroscopy.

Meurens M, Baeten V, Yan SH, Mignolet E, Larondelle Y. Meurens M, et al. J Agric Food Chem. 2005 Jul 27;53(15):5831-5. doi: 10.1021/jf0480795. J Agric Food Chem. 2005. PMID: 16028961

3

Performance comparison of UV and FT-Raman spectroscopy in the determination of conjugated linoleic acids in cow milk fat.

Bernuy B, Meurens M, Mignolet E, Larondelle Y. Bernuy B, et al. Among authors: meurens m. J Agric Food Chem. 2008 Feb 27;56(4):1159-63. doi: 10.1021/jf703712w. Epub 2008 Feb 5. J Agric Food Chem. 2008. PMID: 18247563

4

Determination by fourier transform Raman spectroscopy of conjugated linoleic acid in I2-photoisomerized soybean oil.

Bernuy B, Meurens M, Mignolet E, Turu C, Larondelle Y. Bernuy B, et al. Among authors: meurens m. J Agric Food Chem. 2009 Aug 12;57(15):6524-7. doi: 10.1021/jf9003237. J Agric Food Chem. 2009. PMID: 19588975

5

Chemical discrimination of arabica and robusta coffees by Fourier transform Raman spectroscopy.

Rubayiza AB, Meurens M. Rubayiza AB, et al. Among authors: meurens m. J Agric Food Chem. 2005 Jun 15;53(12):4654-9. doi: 10.1021/jf0478657. J Agric Food Chem. 2005. PMID: 15941296

6

Spelt (Triticum aestivum ssp. spelta) as a source of breadmaking flours and bran naturally enriched in oleic acid and minerals but not phytic acid.

Ruibal-Mendieta NL, Delacroix DL, Mignolet E, Pycke JM, Marques C, Rozenberg R, Petitjean G, Habib-Jiwan JL, Meurens M, Quetin-Leclercq J, Delzenne NM, Larondelle Y. Ruibal-Mendieta NL, et al. Among authors: meurens m. J Agric Food Chem. 2005 Apr 6;53(7):2751-9. doi: 10.1021/jf048506e. J Agric Food Chem. 2005. PMID: 15796621

7

Spelt (Triticum spelta L.) and winter wheat (Triticum aestivum L.) wholemeals have similar sterol profiles, as determined by quantitative liquid chromatography and mass spectrometry analysis.

Ruibal-Mendieta NL, Rozenberg R, Delacroix DL, Petitjean G, Dekeyser A, Baccelli C, Marques C, Delzenne NM, Meurens M, Habib-Jiwan JL, Quetin-Leclercq J. Ruibal-Mendieta NL, et al. Among authors: meurens m. J Agric Food Chem. 2004 Jul 28;52(15):4802-7. doi: 10.1021/jf049772v. J Agric Food Chem. 2004. PMID: 15264918

8

Brewing and volatiles analysis of three tea beers indicate a potential interaction between tea components and lager yeast.

Rong L, Peng LJ, Ho CT, Yan SH, Meurens M, Zhang ZZ, Li DX, Wan XC, Bao GH, Gao XL, Ling TJ. Rong L, et al. Among authors: meurens m. Food Chem. 2016 Apr 15;197(Pt A):161-7. doi: 10.1016/j.foodchem.2015.10.088. Epub 2015 Oct 19. Food Chem. 2016. PMID: 26616936

9

ATR-FTIR sensor development for continuous on-line monitoring of chlorinated aliphatic hydrocarbons in a fixed-bed bioreactor.

Acha V, Meurens M, Naveau H, Agathos SN. Acha V, et al. Among authors: meurens m. Biotechnol Bioeng. 2000 Jun 5;68(5):473-87. doi: 10.1002/(sici)1097-0290(20000605)68:5<473::aid-bit1>3.0.co;2-8. Biotechnol Bioeng. 2000. PMID: 10797233

10

Improved detection sensitivity of D-mannitol crystalline phase content using differential spectral phase shift terahertz spectroscopy measurements.

Allard JF, Cornet A, Debacq C, Meurens M, Houde D, Morris D. Allard JF, et al. Among authors: meurens m. Opt Express. 2011 Feb 28;19(5):4644-52. doi: 10.1364/OE.19.004644. Opt Express. 2011. PMID: 21369296 Free article.

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