Startin JR - Search Results

1

Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry.

Startin JR, Hird SJ, Sykes MD. Startin JR, et al. Food Addit Contam. 2005 Mar;22(3):245-50. doi: 10.1080/02652030500110618. Food Addit Contam. 2005. PMID: 16019792

2

Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry.

Startin JR, Hird SJ, Sykes MD, Taylor JC, Hill AR. Startin JR, et al. Analyst. 1999 Jul;124(7):1011-5. doi: 10.1039/a902712b. Analyst. 1999. PMID: 10736858

3

Determination of residues of pirimicarb and its desmethyl and desmethylformamido metabolites in fruits and vegetables by liquid chromatography-electrospray/mass spectrometry.

Startin JR, Sykes MD, Taylor JC, Hird SJ, Jackson K, Fussell RJ, Hill AR. Startin JR, et al. J AOAC Int. 2000 May-Jun;83(3):735-41. J AOAC Int. 2000. PMID: 10868598

4

Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection.

Taylor JC, Hird SJ, Sykes MD, Startin JR. Taylor JC, et al. Among authors: startin jr. Food Addit Contam. 2004 Jun;21(6):572-7. doi: 10.1080/02652030410001677763. Food Addit Contam. 2004. PMID: 15204535

5

Determination of pyrrolizidine alkaloids in honey from selected sites by solid phase extraction and HPLC-MS.

Crews C, Startin JR, Clarke PA. Crews C, et al. Among authors: startin jr. Food Addit Contam. 1997 Jul;14(5):419-28. doi: 10.1080/02652039709374547. Food Addit Contam. 1997. PMID: 9328525

6

Analytical methods for the determination of sterigmatocystin in cheese, bread and corn products using HPLC with atmospheric pressure ionization mass spectrometric detection.

Scudamore KA, Hetmanski MT, Clarke PA, Barnes KA, Startin JR. Scudamore KA, et al. Among authors: startin jr. Food Addit Contam. 1996 Apr;13(3):343-58. doi: 10.1080/02652039609374417. Food Addit Contam. 1996. PMID: 8718750

7

Extraction of maleic hydrazide residues from potato crisps and their determination using high-performance liquid chromatography with UV and atmospheric pressure chemical ionisation mass spectrometric detection.

Lewis DJ, Barnes KA, Wilkinson K, Thorpe SA, Reynolds SL, Startin JR. Lewis DJ, et al. Among authors: startin jr. J Chromatogr A. 1996 Oct 25;750(1-2):391-6. doi: 10.1016/0021-9673(96)00430-x. J Chromatogr A. 1996. PMID: 8938394

8

Determination of the pesticide diflubenzuron in mushrooms by high-performance liquid chromatography-atmospheric pressure chemical ionisation mass spectrometry.

Barnes KA, Startin JR, Thorpe SA, Reynolds SL, Fussell RJ. Barnes KA, et al. Among authors: startin jr. J Chromatogr A. 1995 Sep 29;712(1):85-93. doi: 10.1016/0021-9673(95)00481-2. J Chromatogr A. 1995. PMID: 8556159

9

Determination of the pesticide fenbutatin oxide in tomatoes, cucumbers and bananas by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometry.

Barnes KA, Fussell RJ, Startin JR, Mobbs HJ, James R, Reynolds SL. Barnes KA, et al. Among authors: startin jr. Rapid Commun Mass Spectrom. 1997;11(2):159-64. doi: 10.1002/(SICI)1097-0231(19970131)11:2<159::AID-RCM730>3.0.CO;2-O. Rapid Commun Mass Spectrom. 1997. PMID: 9050264

10

Determination of the pesticides diflubenzuron and clofentezine in plums, strawberries and blackcurrant-based fruit drinks by high performance liquid chromatographic/atmospheric pressure chemical ionization-mass spectrometry.

Barnes KA, Fussell RJ, Startin JR, Thorpe SA, Reynolds SL. Barnes KA, et al. Among authors: startin jr. Rapid Commun Mass Spectrom. 1995;9(14):1441-5. doi: 10.1002/rcm.1290091422. Rapid Commun Mass Spectrom. 1995. PMID: 8534892

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