Hird SJ - Search Results

1

Determination of ethylenethiourea (ETU) and propylenethiourea (PTU) in foods by high performance liquid chromatography-atmospheric pressure chemical ionisation-medium-resolution mass spectrometry.

Startin JR, Hird SJ, Sykes MD. Startin JR, et al. Among authors: hird sj. Food Addit Contam. 2005 Mar;22(3):245-50. doi: 10.1080/02652030500110618. Food Addit Contam. 2005. PMID: 16019792

2

Determination of residues of the plant growth regulator chlormequat in pears by ion-exchange high performance liquid chromatography-electrospray mass spectrometry.

Startin JR, Hird SJ, Sykes MD, Taylor JC, Hill AR. Startin JR, et al. Among authors: hird sj. Analyst. 1999 Jul;124(7):1011-5. doi: 10.1039/a902712b. Analyst. 1999. PMID: 10736858

3

Determination of residues of pirimicarb and its desmethyl and desmethylformamido metabolites in fruits and vegetables by liquid chromatography-electrospray/mass spectrometry.

Startin JR, Sykes MD, Taylor JC, Hird SJ, Jackson K, Fussell RJ, Hill AR. Startin JR, et al. Among authors: hird sj. J AOAC Int. 2000 May-Jun;83(3):735-41. J AOAC Int. 2000. PMID: 10868598

4

Determination of the herbicide isoproturon in cereal grains and pasta by LC with LC/MS confirmation.

Winrow S, Hird S, Brown P. Winrow S, et al. Food Addit Contam. 2003 Nov;20(11):1064-71. doi: 10.1080/02652030310001615159. Food Addit Contam. 2003. PMID: 14668156

5

Determination of residues of propamocarb in wine by liquid chromatography-electrospray mass spectrometry with direct injection.

Taylor JC, Hird SJ, Sykes MD, Startin JR. Taylor JC, et al. Among authors: hird sj. Food Addit Contam. 2004 Jun;21(6):572-7. doi: 10.1080/02652030410001677763. Food Addit Contam. 2004. PMID: 15204535

6

Multi-residue determination of phenolic and salicylanilide anthelmintics and related compounds in bovine kidney by liquid chromatography-tandem mass spectrometry.

Caldow M, Sharman M, Kelly M, Day J, Hird S, Tarbin JA. Caldow M, et al. J Chromatogr A. 2009 Nov 13;1216(46):8200-5. doi: 10.1016/j.chroma.2009.04.008. Epub 2009 Apr 9. J Chromatogr A. 2009. PMID: 19426989

7

Mass spectral studies towards more reliable measurement of perfluorooctanesulfonic acid and other perfluorinated chemicals (PFCs) in food matrices using liquid chromatography/tandem mass spectrometry.

Lloyd AS, Bailey VA, Hird SJ, Routledge A, Clarke DB. Lloyd AS, et al. Among authors: hird sj. Rapid Commun Mass Spectrom. 2009 Sep;23(18):2923-38. doi: 10.1002/rcm.4190. Rapid Commun Mass Spectrom. 2009. PMID: 19685475

8

Dietary intake estimate for perfluorooctanesulphonic acid (PFOS) and other perfluorocompounds (PFCs) in UK retail foods following determination using standard addition LC-MS/MS.

Clarke DB, Bailey VA, Routledge A, Lloyd AS, Hird S, Mortimer DN, Gem M. Clarke DB, et al. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010 Apr;27(4):530-45. doi: 10.1080/19440040903476590. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2010. PMID: 20198525

9

A twenty-volunteer study using deuterium labelling to determine the kinetics and fractional excretion of primary and secondary urinary metabolites of di-2-ethylhexylphthalate and di-iso-nonylphthalate.

Anderson WA, Castle L, Hird S, Jeffery J, Scotter MJ. Anderson WA, et al. Food Chem Toxicol. 2011 Sep;49(9):2022-9. doi: 10.1016/j.fct.2011.05.013. Epub 2011 May 15. Food Chem Toxicol. 2011. PMID: 21609750

10

Gas chromatographic/mass spectrometric determination of 3-methoxy-1,2-propanediol and cyclic diglycerols, by-products of technical glycerol, in wine: interlaboratory study.

Fauhl C, Wittkowski R, Lofthouse J, Hird S, Brereton P, Versini G, Lees M, Guillou C. Fauhl C, et al. J AOAC Int. 2004 Sep-Oct;87(5):1179-88. J AOAC Int. 2004. PMID: 15493676

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