Gallina-Toschi T - Search Results

1

Analytical determination of polyphenols in olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811

2

Impact of Lavender Flower Powder as a Flavoring Ingredient on Volatile Composition and Quality Characteristics of Gouda-Type Cheese during Ripening.

Semeniuc CA, Mandrioli M, Tura M, Socaci BS, Socaciu MI, Fogarasi M, Michiu D, Jimborean AM, Mureşan V, Ionescu SR, Rotar MA, Gallina Toschi T. Semeniuc CA, et al. Among authors: gallina toschi t. Foods. 2023 Apr 19;12(8):1703. doi: 10.3390/foods12081703. Foods. 2023. PMID: 37107498 Free PMC article.

3

A methodological review in sensory analyses of chicken meat.

Tura M, Gagliano MA, Valli E, Petracci M, Gallina Toschi T. Tura M, et al. Among authors: gallina toschi t. Poult Sci. 2024 Nov;103(11):104083. doi: 10.1016/j.psj.2024.104083. Epub 2024 Aug 2. Poult Sci. 2024. PMID: 39217660 Free PMC article. Review.

4

When Cannabis sativa L. Turns Purple: Biosynthesis and Accumulation of Anthocyanins.

Bassolino L, Fulvio F, Pastore C, Pasini F, Gallina Toschi T, Filippetti I, Paris R. Bassolino L, et al. Among authors: gallina toschi t. Antioxidants (Basel). 2023 Jul 6;12(7):1393. doi: 10.3390/antiox12071393. Antioxidants (Basel). 2023. PMID: 37507932 Free PMC article.

5

Does the COVID-19 external shock matter on household food waste? The impact of social distancing measures during the lockdown.

Vittuari M, Masotti M, Iori E, Falasconi L, Gallina Toschi T, Segrè A. Vittuari M, et al. Resour Conserv Recycl. 2021 Nov;174:105815. doi: 10.1016/j.resconrec.2021.105815. Epub 2021 Jul 24. Resour Conserv Recycl. 2021. PMID: 36569117 Free PMC article.

6

Sensory Wheel and Lexicon for the Description of Cold-Pressed Hemp Seed Oil.

Tura M, Mandrioli M, Valli E, Dinnella C, Gallina Toschi T. Tura M, et al. Among authors: gallina toschi t. Foods. 2023 Feb 3;12(3):661. doi: 10.3390/foods12030661. Foods. 2023. PMID: 36766191 Free PMC article.

7

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques.

Gallina-Toschi T, Cerretani L, Bendini A, Bonoli-Carbognin M, Lercker G. Gallina-Toschi T, et al. J Sep Sci. 2005 Jun;28(9-10):859-70. doi: 10.1002/jssc.200500044. J Sep Sci. 2005. PMID: 16013812

8

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2005 Nov 16;53(23):8918-25. doi: 10.1021/jf0515680. J Agric Food Chem. 2005. PMID: 16277383

9

Determination of tocopherols and tocotrienols in vegetable oils by nanoliquid chromatography with ultraviolet-visible detection using a silica monolithic column.

Cerretani L, Lerma-García MJ, Herrero-Martínez JM, Gallina-Toschi T, Simó-Alfonso EF. Cerretani L, et al. J Agric Food Chem. 2010 Jan 27;58(2):757-61. doi: 10.1021/jf9031537. J Agric Food Chem. 2010. PMID: 19924862

10

New filtration systems for extra-virgin olive oil: effect on antioxidant compounds, oxidative stability, and physicochemical and sensory properties.

Lozano-Sánchez J, Cerretani L, Bendini A, Gallina-Toschi T, Segura-Carretero A, Fernández-Gutiérrez A. Lozano-Sánchez J, et al. J Agric Food Chem. 2012 Apr 11;60(14):3754-62. doi: 10.1021/jf205353b. Epub 2012 Apr 3. J Agric Food Chem. 2012. PMID: 22433055

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