Fernandez-Gutiérrez A - Search Results

1

Analytical determination of polyphenols in olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811

2

Sensitive determination of phenolic acids in extra-virgin olive oil by capillary zone electrophoresis.

Carrasco Pancorbo A, Cruces-Blanco C, Segura Carretero A, Fernández Gutiérrez A. Carrasco Pancorbo A, et al. J Agric Food Chem. 2004 Nov 3;52(22):6687-93. doi: 10.1021/jf0497399. J Agric Food Chem. 2004. PMID: 15506801

3

Co-electroosmotic capillary electrophoresis determination of phenolic acids in commercial olive oil.

Carrasco Pancorbo A, Segura Carretero A, Fernández Gutiérrez A. Carrasco Pancorbo A, et al. J Sep Sci. 2005 Jun;28(9-10):925-34. doi: 10.1002/jssc.200400107. J Sep Sci. 2005. PMID: 16013818

4

Electrophoretic identification and quantitation of compounds in the polyphenolic fraction of extra-virgin olive oil.

Gómez Caravaca AM, Carrasco Pancorbo A, Cañabate Díaz B, Segura Carretero A, Fernández Gutiérrez A. Gómez Caravaca AM, et al. Electrophoresis. 2005 Sep;26(18):3538-51. doi: 10.1002/elps.200500202. Electrophoresis. 2005. PMID: 16167367

5

Capillary electrophoresis-electrospray ionization-mass spectrometry method to determine the phenolic fraction of extra-virgin olive oil.

Carrasco-Pancorbo A, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Electrophoresis. 2006 Jun;27(11):2182-96. doi: 10.1002/elps.200500650. Electrophoresis. 2006. PMID: 16736455

6

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

7

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. J Sep Sci. 2006 Sep;29(14):2221-33. doi: 10.1002/jssc.200600132. J Sep Sci. 2006. PMID: 17069253

8

CE- and HPLC-TOF-MS for the characterization of phenolic compounds in olive oil.

Carrasco-Pancorbo A, Neusüss C, Pelzing M, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Electrophoresis. 2007 Mar;28(5):806-21. doi: 10.1002/elps.200600382. Electrophoresis. 2007. PMID: 17315149

9

Analytical determination of antioxidants in tomato: typical components of the Mediterranean diet.

Gómez-Romero M, Arráez-Román D, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Romero M, et al. J Sep Sci. 2007 Mar;30(4):452-61. doi: 10.1002/jssc.200600400. J Sep Sci. 2007. PMID: 17444214 Review.

10

Antioxidant compounds of propolis determined by capillary electrophoresis-mass spectrometry.

Gómez-Romero M, Arráez-Román D, Moreno-Torres R, García-Salas P, Segura-Carretero A, Fernández-Gutiérrez A. Gómez-Romero M, et al. J Sep Sci. 2007 Mar;30(4):595-603. doi: 10.1002/jssc.200600354. J Sep Sci. 2007. PMID: 17444229

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