Cerretani L - Search Results

1

Analytical determination of polyphenols in olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Gallina-Toschi T, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Sep Sci. 2005 Jun;28(9-10):837-58. doi: 10.1002/jssc.200500032. J Sep Sci. 2005. PMID: 16013811

2

Evaluation of the antioxidant capacity of individual phenolic compounds in virgin olive oil.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Del Carlo M, Gallina-Toschi T, Lercker G, Compagnone D, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Agric Food Chem. 2005 Nov 16;53(23):8918-25. doi: 10.1021/jf0515680. J Agric Food Chem. 2005. PMID: 16277383

3

Oxidative stability and phenolic content of virgin olive oil: an analytical approach by traditional and high resolution techniques.

Gallina-Toschi T, Cerretani L, Bendini A, Bonoli-Carbognin M, Lercker G. Gallina-Toschi T, et al. Among authors: cerretani l. J Sep Sci. 2005 Jun;28(9-10):859-70. doi: 10.1002/jssc.200500044. J Sep Sci. 2005. PMID: 16013812

4

Rapid quantification of the phenolic fraction of Spanish virgin olive oils by capillary electrophoresis with UV detection.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernandez-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Agric Food Chem. 2006 Oct 18;54(21):7984-91. doi: 10.1021/jf0617925. J Agric Food Chem. 2006. PMID: 17031999

5

A simple and rapid electrophoretic method to characterize simple phenols, lignans, complex phenols, phenolic acids, and flavonoids in extra-virgin olive oil.

Carrasco-Pancorbo A, Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Sep Sci. 2006 Sep;29(14):2221-33. doi: 10.1002/jssc.200600132. J Sep Sci. 2006. PMID: 17069253

6

Evaluation of the influence of thermal oxidation on the phenolic composition and on the antioxidant activity of extra-virgin olive oils.

Carrasco-Pancorbo A, Cerretani L, Bendini A, Segura-Carretero A, Lercker G, Fernández-Gutiérrez A. Carrasco-Pancorbo A, et al. Among authors: cerretani l. J Agric Food Chem. 2007 Jun 13;55(12):4771-80. doi: 10.1021/jf070186m. Epub 2007 May 12. J Agric Food Chem. 2007. PMID: 17497881

7

Retention effects of oxidized polyphenols during analytical extraction of phenolic compounds of virgin olive oil.

Armaforte E, Mancebo-Campos V, Bendini A, Desamparados Salvador M, Fregapane G, Cerretani L. Armaforte E, et al. Among authors: cerretani l. J Sep Sci. 2007 Oct;30(15):2401-6. doi: 10.1002/jssc.200700130. J Sep Sci. 2007. PMID: 17722191

8

Effects of fly attack (Bactrocera oleae) on the phenolic profile and selected chemical parameters of olive oil.

Gómez-Caravaca AM, Cerretani L, Bendini A, Segura-Carretero A, Fernández-Gutiérrez A, Del Carlo M, Compagnone D, Cichelli A. Gómez-Caravaca AM, et al. Among authors: cerretani l. J Agric Food Chem. 2008 Jun 25;56(12):4577-83. doi: 10.1021/jf800118t. Epub 2008 Jun 4. J Agric Food Chem. 2008. PMID: 18522402

9

Methacrylate ester-based monolithic columns for nano-LC separation of tocopherols in vegetable oils.

Lerma-García MJ, Cerretani L, Herrero-Martínez JM, Bendini A, Simó-Alfonso EF. Lerma-García MJ, et al. Among authors: cerretani l. J Sep Sci. 2010 Sep;33(17-18):2681-7. doi: 10.1002/jssc.201000246. J Sep Sci. 2010. PMID: 20645390

10

Prediction of extra virgin olive oil varieties through their phenolic profile. Potential cytotoxic activity against human breast cancer cells.

Lozano-Sánchez J, Segura-Carretero A, Menendez JA, Oliveras-Ferraros C, Cerretani L, Fernández-Gutiérrez A. Lozano-Sánchez J, et al. Among authors: cerretani l. J Agric Food Chem. 2010 Sep 22;58(18):9942-55. doi: 10.1021/jf101502q. J Agric Food Chem. 2010. PMID: 20795736

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