Van Peteghem C - Search Results

1

Differential modulation of ochratoxin A absorption across Caco-2 cells by dietary polyphenols, used at realistic intestinal concentrations.

Sergent T, Garsou S, Schaut A, De Saeger S, Pussemier L, Van Peteghem C, Larondelle Y, Schneider YJ. Sergent T, et al. Among authors: van peteghem c. Toxicol Lett. 2005 Oct 15;159(1):60-70. doi: 10.1016/j.toxlet.2005.04.013. Toxicol Lett. 2005. PMID: 15955639

2

Molecular and cellular effects of food contaminants and secondary plant components and their plausible interactions at the intestinal level.

Sergent T, Ribonnet L, Kolosova A, Garsou S, Schaut A, De Saeger S, Van Peteghem C, Larondelle Y, Pussemier L, Schneider YJ. Sergent T, et al. Among authors: van peteghem c. Food Chem Toxicol. 2008 Mar;46(3):813-41. doi: 10.1016/j.fct.2007.12.006. Epub 2007 Dec 14. Food Chem Toxicol. 2008. PMID: 18226851 Review.

3

Liquid chromatographic methods for biotransformation studies of ochratoxin A.

Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Blank R, Van Peteghem C. Schaut A, et al. Among authors: van peteghem c. Biomed Chromatogr. 2008 Sep;22(9):1013-20. doi: 10.1002/bmc.1021. Biomed Chromatogr. 2008. PMID: 18506683

4

Study of the gastrointestinal biotransformation of zearalenone in a Caco-2 cell culture system with liquid chromatographic methods.

Schaut A, De Saeger S, Sergent T, Schneider YJ, Larondelle Y, Pussemier L, Van Peteghem C. Schaut A, et al. Among authors: van peteghem c. J Appl Toxicol. 2008 Nov;28(8):966-73. doi: 10.1002/jat.1362. J Appl Toxicol. 2008. PMID: 18548745

5

Comparison of ochratoxin A and deoxynivalenol in organically and conventionally produced beers sold on the Belgian market.

Anselme M, Tangni EK, Pussemier L, Motte JC, Van Hove F, Schneider YJ, Van Peteghem C, Larondelle Y. Anselme M, et al. Among authors: van hove f, van peteghem c. Food Addit Contam. 2006 Sep;23(9):910-8. doi: 10.1080/02652030600743839. Food Addit Contam. 2006. PMID: 16901860

6

Optimization of solid-phase clean-up prior to liquid chromatographic analysis of ochratoxin A in roasted coffee.

Sibanda L, De Saeger S, Van Peteghem C. Sibanda L, et al. Among authors: van peteghem c. J Chromatogr A. 2002 Jun 14;959(1-2):327-30. doi: 10.1016/s0021-9673(02)00408-9. J Chromatogr A. 2002. PMID: 12141559

7

Application and validation of a clean-up tandem assay column for screening ochratoxin A in cocoa powder.

Lobeau M, De Saeger S, Sibanda L, Barna-Vetró I, Van Peteghem C. Lobeau M, et al. Among authors: van peteghem c. Food Addit Contam. 2007 Apr;24(4):398-405. doi: 10.1080/02652030601053162. Food Addit Contam. 2007. PMID: 17454113

8

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements.

Diana Di Mavungu J, Monbaliu S, Scippo ML, Maghuin-Rogister G, Schneider YJ, Larondelle Y, Callebaut A, Robbens J, Van Peteghem C, De Saeger S. Diana Di Mavungu J, et al. Among authors: van peteghem c. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Jun;26(6):885-95. doi: 10.1080/02652030902774649. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19680964

9

Novel gel-based rapid test for non-instrumental detection of ochratoxin A in beer.

Goryacheva IY, Basova EY, Van Peteghem C, Eremin SA, Pussemier L, Motte JC, De Saeger S. Goryacheva IY, et al. Among authors: van peteghem c. Anal Bioanal Chem. 2008 Jan;390(2):723-7. doi: 10.1007/s00216-007-1713-1. Epub 2007 Nov 23. Anal Bioanal Chem. 2008. PMID: 18034338

10

Quantitative determination of ochratoxin A in kidneys by liquid chromatography/mass spectrometry.

De Saeger S, Dumoulin F, Van Peteghem C. De Saeger S, et al. Among authors: van peteghem c. Rapid Commun Mass Spectrom. 2004;18(22):2661-8. doi: 10.1002/rcm.1669. Rapid Commun Mass Spectrom. 2004. PMID: 15481100

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