Cortesi ML - Search Results

1

Fate of eprinomectin in goat milk and cheeses with different ripening times following pour-on administration.

Anastasio A, Veneziano V, Capurro E, Rinaldi L, Cortesi ML, Rubino R, Danaher M, Cringoli G. Anastasio A, et al. Among authors: cortesi ml. J Food Prot. 2005 May;68(5):1097-101. doi: 10.4315/0362-028x-68.5.1097. J Food Prot. 2005. PMID: 15895750 Free article.

2

Residue study of ivermectin in plasma, milk, and mozzarella cheese following subcutaneous administration to buffalo (Bubalus bubalis).

Anastasio A, Esposito M, Amorena M, Catellani P, Serpe L, Cortesi ML. Anastasio A, et al. Among authors: cortesi ml. J Agric Food Chem. 2002 Aug 28;50(18):5241-5. doi: 10.1021/jf020181j. J Agric Food Chem. 2002. PMID: 12188637

3

Levels of benzo[a]pyrene (BaP) in "mozzarella di bufala campana" cheese smoked according to different procedures.

Anastasio A, Mercogliano R, Vollano L, Pepe T, Cortesi ML. Anastasio A, et al. Among authors: cortesi ml. J Agric Food Chem. 2004 Jul 14;52(14):4452-5. doi: 10.1021/jf049566n. J Agric Food Chem. 2004. PMID: 15237951

4

Mitochondrial cytochrome b DNA sequence variations: an approach to fish species identification in processed fish products.

Pepe T, Trotta M, di Marco I, Cennamo P, Anastasio A, Cortesi ML. Pepe T, et al. Among authors: cortesi ml. J Food Prot. 2005 Feb;68(2):421-5. doi: 10.4315/0362-028x-68.2.421. J Food Prot. 2005. PMID: 15726991 Free article.

5

Development of biogenic amines during the ripening of Italian dry sausages.

Anastasio A, Draisci R, Pepe T, Mercogliano R, Quadri FD, Luppi G, Cortesi ML. Anastasio A, et al. Among authors: cortesi ml. J Food Prot. 2010 Jan;73(1):114-8. doi: 10.4315/0362-028x-73.1.114. J Food Prot. 2010. PMID: 20051213 Free article.

6

Investigation of the persistence of levamisole and oxyclozanide in milk and fate in cheese.

Whelan M, Chirollo C, Furey A, Cortesi ML, Anastasio A, Danaher M. Whelan M, et al. Among authors: cortesi ml. J Agric Food Chem. 2010 Dec 8;58(23):12204-9. doi: 10.1021/jf102725b. Epub 2010 Nov 8. J Agric Food Chem. 2010. PMID: 21058728

7

Norovirus monitoring in bivalve molluscs harvested and commercialized in southern Italy.

Pepe T, Ventrone I, Suffredini E, Ceruso M, Croci L, Anastasio A, Cortesi ML. Pepe T, et al. Among authors: cortesi ml. J Food Prot. 2012 May;75(5):976-81. doi: 10.4315/0362-028X.JFP-11-424. J Food Prot. 2012. PMID: 22564951

8

Fish species identification in surimi-based products.

Pepe T, Trotta M, Di Marco I, Anastasio A, Bautista JM, Cortesi ML. Pepe T, et al. Among authors: cortesi ml. J Agric Food Chem. 2007 May 2;55(9):3681-5. doi: 10.1021/jf063321o. Epub 2007 Apr 7. J Agric Food Chem. 2007. PMID: 17417868

9

Heavy metal concentrations in dairy products from sheep milk collected in two regions of southern Italy.

Anastasio A, Caggiano R, Macchiato M, Paolo C, Ragosta M, Paino S, Cortesi ML. Anastasio A, et al. Among authors: cortesi ml. Acta Vet Scand. 2006;47(1):69-73. doi: 10.1186/1751-0147-47-69. Acta Vet Scand. 2006. PMID: 16722307 Free PMC article. No abstract available.

10

The post degree training of the veterinary hygienist.

Cortesi ML, Anastasio A. Cortesi ML, et al. Vet Res Commun. 2008 Sep;32 Suppl 1:S61-5. doi: 10.1007/s11259-008-9091-5. Vet Res Commun. 2008. PMID: 18683071

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