Giansanti F - Search Results

1

Cooperativity and pseudo-cooperativity in the glutathione S-transferase from Plasmodium falciparum.

Liebau E, De Maria F, Burmeister C, Perbandt M, Turella P, Antonini G, Federici G, Giansanti F, Stella L, Lo Bello M, Caccuri AM, Ricci G. Liebau E, et al. Among authors: giansanti f. J Biol Chem. 2005 Jul 15;280(28):26121-8. doi: 10.1074/jbc.M503889200. Epub 2005 May 11. J Biol Chem. 2005. PMID: 15888443 Free article.

2

The Nutraceutical Properties of Ovotransferrin and Its Potential Utilization as a Functional Food.

Giansanti F, Leboffe L, Angelucci F, Antonini G. Giansanti F, et al. Nutrients. 2015 Nov 4;7(11):9105-15. doi: 10.3390/nu7115453. Nutrients. 2015. PMID: 26556366 Free PMC article. Review.

3

Ca2+ binding to bovine lactoferrin enhances protein stability and influences the release of bacterial lipopolysaccharide.

Rossi P, Giansanti F, Boffi A, Ajello M, Valenti P, Chiancone E, Antonini G. Rossi P, et al. Among authors: giansanti f. Biochem Cell Biol. 2002;80(1):41-8. doi: 10.1139/o01-209. Biochem Cell Biol. 2002. PMID: 11908642

4

Ovotransferrin expression and release by chicken cell lines infected with Marek's disease virus.

Giansanti F, Giardi MF, Massucci MT, Botti D, Antonini G. Giansanti F, et al. Biochem Cell Biol. 2007 Feb;85(1):150-5. doi: 10.1139/o06-210. Biochem Cell Biol. 2007. PMID: 17464355

5

Physiological roles of ovotransferrin.

Giansanti F, Leboffe L, Pitari G, Ippoliti R, Antonini G. Giansanti F, et al. Biochim Biophys Acta. 2012 Mar;1820(3):218-25. doi: 10.1016/j.bbagen.2011.08.004. Epub 2011 Aug 10. Biochim Biophys Acta. 2012. PMID: 21854833 Review.

6

Lactoferrin from Milk: Nutraceutical and Pharmacological Properties.

Giansanti F, Panella G, Leboffe L, Antonini G. Giansanti F, et al. Pharmaceuticals (Basel). 2016 Sep 27;9(4):61. doi: 10.3390/ph9040061. Pharmaceuticals (Basel). 2016. PMID: 27690059 Free PMC article. Review.

7

Antiviral properties of whey proteins and their activity against SARS-CoV-2 infection.

Gallo V, Giansanti F, Arienzo A, Antonini G. Gallo V, et al. Among authors: giansanti f. J Funct Foods. 2022 Feb;89:104932. doi: 10.1016/j.jff.2022.104932. Epub 2022 Jan 4. J Funct Foods. 2022. PMID: 35003332 Free PMC article. Review.

8

Anti-invasive activity of bovine lactoferrin towards group A streptococci.

Ajello M, Greco R, Giansanti F, Massucci MT, Antonini G, Valenti P. Ajello M, et al. Among authors: giansanti f. Biochem Cell Biol. 2002;80(1):119-24. doi: 10.1139/o01-211. Biochem Cell Biol. 2002. PMID: 11908635 Clinical Trial.

9

Antiviral activity of ovotransferrin derived peptides.

Giansanti F, Massucci MT, Giardi MF, Nozza F, Pulsinelli E, Nicolini C, Botti D, Antonini G. Giansanti F, et al. Biochem Biophys Res Commun. 2005 May 27;331(1):69-73. doi: 10.1016/j.bbrc.2005.03.125. Biochem Biophys Res Commun. 2005. PMID: 15845359

10

Involvement of bovine lactoferrin metal saturation, sialic acid and protein fragments in the inhibition of rotavirus infection.

Superti F, Siciliano R, Rega B, Giansanti F, Valenti P, Antonini G. Superti F, et al. Among authors: giansanti f. Biochim Biophys Acta. 2001 Oct 3;1528(2-3):107-15. doi: 10.1016/s0304-4165(01)00178-7. Biochim Biophys Acta. 2001. PMID: 11687297

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