Del Torre M - Search Results

1

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

Barker GC, Malakar PK, Del Torre M, Stecchini ML, Peck MW. Barker GC, et al. Among authors: del torre m. Int J Food Microbiol. 2005 Apr 15;100(1-3):345-57. doi: 10.1016/j.ijfoodmicro.2004.10.030. Epub 2004 Dec 15. Int J Food Microbiol. 2005. PMID: 15854717

2

Investigation of the ability of proteolytic Clostridium botulinum to multiply and produce toxin in fresh Italian pasta.

Del Torre M, Stecchini ML, Peck MW. Del Torre M, et al. J Food Prot. 1998 Aug;61(8):988-93. doi: 10.4315/0362-028x-61.8.988. J Food Prot. 1998. PMID: 9713759 Free article.

3

Prevalence of Clostridium species and behaviour of Clostridium botulinum in gnocchi, a REPFED of italian origin.

Del Torre M, Stecchini ML, Braconnier A, Peck MW. Del Torre M, et al. Int J Food Microbiol. 2004 Nov 1;96(2):115-31. doi: 10.1016/j.ijfoodmicro.2004.01.004. Int J Food Microbiol. 2004. PMID: 15364467

4

Growth of Listeria monocytogenes as influenced by viscosity and water activity.

Stecchini ML, Del Torre M, Venir E. Stecchini ML, et al. Among authors: del torre m. Int J Food Microbiol. 2004 Nov 1;96(2):181-7. doi: 10.1016/j.ijfoodmicro.2004.03.024. Int J Food Microbiol. 2004. PMID: 15364472

5

Glassy state in Bacillus subtilis spores analyzed by differential scanning calorimetry.

Stecchini ML, Del Torre M, Venir E, Morettin A, Furlan P, Maltini E. Stecchini ML, et al. Among authors: del torre m. Int J Food Microbiol. 2006 Feb 15;106(3):286-90. doi: 10.1016/j.ijfoodmicro.2005.06.028. Epub 2005 Oct 26. Int J Food Microbiol. 2006. PMID: 16257078

6

A simplified approach for modelling the bacterial growth/no growth boundary.

Polese P, Del Torre M, Spaziani M, Stecchini ML. Polese P, et al. Among authors: del torre m. Food Microbiol. 2011 May;28(3):384-91. doi: 10.1016/j.fm.2010.09.011. Epub 2010 Oct 1. Food Microbiol. 2011. PMID: 21356442

7

Prevalence and behaviour of Bacillus cereus in a REPFED of Italian origin.

Del Torre M, Della Corte M, Stecchini ML. Del Torre M, et al. Int J Food Microbiol. 2001 Feb 15;63(3):199-207. doi: 10.1016/s0168-1605(00)00421-9. Int J Food Microbiol. 2001. PMID: 11246903

8

Impact of multiple hurdles on Listeria monocytogenes dispersion of survivors.

Polese P, Del Torre M, Stecchini ML. Polese P, et al. Among authors: del torre m. Food Microbiol. 2022 Oct;107:104088. doi: 10.1016/j.fm.2022.104088. Epub 2022 Jul 1. Food Microbiol. 2022. PMID: 35953170

9

Determination of peroxy radical-scavenging of lactic acid bacteria.

Stecchini ML, Del Torre M, Munari M. Stecchini ML, et al. Among authors: del torre m. Int J Food Microbiol. 2001 Feb 28;64(1-2):183-8. doi: 10.1016/s0168-1605(00)00456-6. Int J Food Microbiol. 2001. PMID: 11252501

10

Influence of agar content on the growth parameters of Bacillus cereus.

Stecchini ML, Del Torre M, Donda S, Maltini E, Pacor S. Stecchini ML, et al. Among authors: del torre m. Int J Food Microbiol. 2001 Feb 28;64(1-2):81-8. doi: 10.1016/s0168-1605(00)00436-0. Int J Food Microbiol. 2001. PMID: 11252514

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