Barker GC - Search Results

1

Probabilistic representation of the exposure of consumers to Clostridium botulinum neurotoxin in a minimally processed potato product.

Barker GC, Malakar PK, Del Torre M, Stecchini ML, Peck MW. Barker GC, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):345-57. doi: 10.1016/j.ijfoodmicro.2004.10.030. Epub 2004 Dec 15. Int J Food Microbiol. 2005. PMID: 15854717

2

Modeling the prevalence of Bacillus cereus spores during the production of a cooked chilled vegetable product.

Malakar PK, Barker GC, Peck MW. Malakar PK, et al. Among authors: barker gc. J Food Prot. 2004 May;67(5):939-46. doi: 10.4315/0362-028x-67.5.939. J Food Prot. 2004. PMID: 15151231 Free article.

3

Quantification of Nonproteolytic Clostridium botulinum Spore Loads in Food Materials.

Barker GC, Malakar PK, Plowman J, Peck MW. Barker GC, et al. Appl Environ Microbiol. 2016 Jan 4;82(6):1675-85. doi: 10.1128/AEM.03630-15. Appl Environ Microbiol. 2016. PMID: 26729721 Free PMC article.

4

Germination and growth from spores: variability and uncertainty in the assessment of food borne hazards.

Barker GC, Malakar PK, Peck MW. Barker GC, et al. Int J Food Microbiol. 2005 Apr 15;100(1-3):67-76. doi: 10.1016/j.ijfoodmicro.2004.10.020. Epub 2004 Nov 26. Int J Food Microbiol. 2005. PMID: 15854693

5

Estimating single-cell lag times via a Bayesian scheme.

Malakar PK, Barker GC. Malakar PK, et al. Among authors: barker gc. Appl Environ Microbiol. 2008 Nov;74(22):7098-9. doi: 10.1128/AEM.01277-08. Epub 2008 Sep 19. Appl Environ Microbiol. 2008. PMID: 18805994 Free PMC article.

6

Quantitative risk assessment for hazards that arise from non-proteolytic Clostridium botulinum in minimally processed chilled dairy-based foods.

Malakar PK, Barker GC, Peck MW. Malakar PK, et al. Among authors: barker gc. Food Microbiol. 2011 Apr;28(2):321-30. doi: 10.1016/j.fm.2010.04.004. Epub 2010 Apr 14. Food Microbiol. 2011. PMID: 21315990

7

New Elements To Consider When Modeling the Hazards Associated with Botulinum Neurotoxin in Food.

Ihekwaba AE, Mura I, Malakar PK, Walshaw J, Peck MW, Barker GC. Ihekwaba AE, et al. Among authors: barker gc. J Bacteriol. 2015 Sep 8;198(2):204-11. doi: 10.1128/JB.00630-15. Print 2016 Jan 15. J Bacteriol. 2015. PMID: 26350137 Free PMC article. Review.

8

Relevance of microbial interactions to predictive microbiology.

Malakar PK, Barker GC, Zwietering MH, van't Riet K. Malakar PK, et al. Among authors: barker gc. Int J Food Microbiol. 2003 Aug 1;84(3):263-72. doi: 10.1016/s0168-1605(02)00424-5. Int J Food Microbiol. 2003. PMID: 12810290

9

Development and application of a new method for specific and sensitive enumeration of spores of nonproteolytic Clostridium botulinum types B, E, and F in foods and food materials.

Peck MW, Plowman J, Aldus CF, Wyatt GM, Izurieta WP, Stringer SC, Barker GC. Peck MW, et al. Among authors: barker gc. Appl Environ Microbiol. 2010 Oct;76(19):6607-14. doi: 10.1128/AEM.01007-10. Epub 2010 Aug 13. Appl Environ Microbiol. 2010. PMID: 20709854 Free PMC article.

10

Systematic Assessment of Nonproteolytic Clostridium botulinum Spores for Heat Resistance.

Wachnicka E, Stringer SC, Barker GC, Peck MW. Wachnicka E, et al. Among authors: barker gc. Appl Environ Microbiol. 2016 Sep 16;82(19):6019-29. doi: 10.1128/AEM.01737-16. Print 2016 Oct 1. Appl Environ Microbiol. 2016. PMID: 27474721 Free PMC article. Review.

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