Smith RL - Search Results

1

A toxicologic and dermatologic assessment of cinnamyl alcohol, cinnamaldehyde and cinnamic acid when used as fragrance ingredients.

Bickers D, Calow P, Greim H, Hanifin JM, Rogers AE, Saurat JH, Sipes IG, Smith RL, Tagami H; RIFM expert panel. Bickers D, et al. Among authors: smith rl. Food Chem Toxicol. 2005 Jun;43(6):799-836. doi: 10.1016/j.fct.2004.09.013. Food Chem Toxicol. 2005. PMID: 15811570 Review. No abstract available.

2

A toxicologic and dermatologic assessment of linalool and related esters when used as fragrance ingredients.

Bickers D, Calow P, Greim H, Hanifin JM, Rogers AE, Saurat JH, Sipes IG, Smith RL, Tagami H. Bickers D, et al. Among authors: smith rl. Food Chem Toxicol. 2003 Jul;41(7):919-42. doi: 10.1016/s0278-6915(03)00016-4. Food Chem Toxicol. 2003. PMID: 12804649 Review. No abstract available.

3

Safety assessment of allylalkoxybenzene derivatives used as flavouring substances - methyl eugenol and estragole.

Smith RL, Adams TB, Doull J, Feron VJ, Goodman JI, Marnett LJ, Portoghese PS, Waddell WJ, Wagner BM, Rogers AE, Caldwell J, Sipes IG. Smith RL, et al. Food Chem Toxicol. 2002 Jul;40(7):851-70. doi: 10.1016/s0278-6915(02)00012-1. Food Chem Toxicol. 2002. PMID: 12065208 Review.

4

Disposition and metabolism of isoeugenol in the male Fischer 344 rat.

Badger DA, Smith RL, Bao J, Kuester RK, Sipes IG. Badger DA, et al. Among authors: smith rl. Food Chem Toxicol. 2002 Dec;40(12):1757-65. doi: 10.1016/s0278-6915(02)00183-7. Food Chem Toxicol. 2002. PMID: 12419689

5

The FEMA GRAS assessment of lactones used as a flavour ingredients. The Flavor and Extract Manufacturers' Association. Generally recognized as safe.

Adams TB, Greer DB, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 1998 Apr;36(4):249-78. doi: 10.1016/s0278-6915(97)00163-4. Food Chem Toxicol. 1998. PMID: 9651043 Review. No abstract available.

6

The FEMA GRAS assessment of alicyclic substances used as flavour ingredients.

Adams TB, Hallagan JB, Putnam JM, Gierke TL, Doull J, Munro IC, Newberne P, Portoghese PS, Smith RL, Wagner BM, Weil CS, Woods LA, Ford RA. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 1996 Sep;34(9):763-828. doi: 10.1016/s0278-6915(96)00051-8. Food Chem Toxicol. 1996. PMID: 8972877 Review.

7

The FEMA GRAS assessment of phenethyl alcohol, aldehyde, acid, and related acetals and esters used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 2005 Aug;43(8):1179-206. doi: 10.1016/j.fct.2004.11.013. Epub 2005 Jan 26. Food Chem Toxicol. 2005. PMID: 15950814 Review.

8

The FEMA GRAS assessment of aromatic substituted secondary alcohols, ketones, and related esters used as flavor ingredients.

Adams TB, McGowen MM, Williams MC, Cohen SM, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 2007 Feb;45(2):171-201. doi: 10.1016/j.fct.2006.07.029. Epub 2006 Aug 30. Food Chem Toxicol. 2007. PMID: 17046133 Review.

9

The FEMA GRAS assessment of aliphatic and aromatic terpene hydrocarbons used as flavor ingredients.

Adams TB, Gavin CL, McGowen MM, Waddell WJ, Cohen SM, Feron VJ, Marnett LJ, Munro IC, Portoghese PS, Rietjens IM, Smith RL. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 2011 Oct;49(10):2471-94. doi: 10.1016/j.fct.2011.06.011. Epub 2011 Jul 2. Food Chem Toxicol. 2011. PMID: 21726592 Review.

10

The FEMA GRAS assessment of hydroxy- and alkoxy-substituted benzyl derivatives used as flavor ingredients.

Adams TB, Cohen SM, Doull J, Feron VJ, Goodman JI, Marnett LJ, Munro IC, Portoghese PS, Smith RL, Waddell WJ, Wagner BM; Expert Panel of the Flavor and Extract Manufacturers Association. Adams TB, et al. Among authors: smith rl. Food Chem Toxicol. 2005 Aug;43(8):1241-71. doi: 10.1016/j.fct.2004.12.018. Epub 2005 Apr 1. Food Chem Toxicol. 2005. PMID: 15950816 Review.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

1,641 results

Search Page

Filters