Yang H - Search Results

1

Bioactive benzophenones from Garcinia xanthochymus fruits.

Baggett S, Protiva P, Mazzola EP, Yang H, Ressler ET, Basile MJ, Weinstein IB, Kennelly EJ. Baggett S, et al. Among authors: yang h. J Nat Prod. 2005 Mar;68(3):354-60. doi: 10.1021/np0497595. J Nat Prod. 2005. PMID: 15787435

2

Polyphenolic constituents of Actaea racemosa.

Nuntanakorn P, Jiang B, Einbond LS, Yang H, Kronenberg F, Weinstein IB, Kennelly EJ. Nuntanakorn P, et al. Among authors: yang h. J Nat Prod. 2006 Mar;69(3):314-8. doi: 10.1021/np0501031. J Nat Prod. 2006. PMID: 16562825

3

Bioactive depsides and anthocyanins from jaboticaba (Myrciaria cauliflora).

Reynertson KA, Wallace AM, Adachi S, Gil RR, Yang H, Basile MJ, D'Armiento J, Weinstein IB, Kennelly EJ. Reynertson KA, et al. Among authors: yang h. J Nat Prod. 2006 Aug;69(8):1228-30. doi: 10.1021/np0600999. J Nat Prod. 2006. PMID: 16933884

4

Benzophenones and biflavonoids from Garcinia livingstonei fruits.

Yang H, Figueroa M, To S, Baggett S, Jiang B, Basile MJ, Weinstein IB, Kennelly EJ. Yang H, et al. J Agric Food Chem. 2010 Apr 28;58(8):4749-55. doi: 10.1021/jf9046094. J Agric Food Chem. 2010. PMID: 20345100

5

Bioactive novel polyphenols from the fruit of Manilkara zapota (Sapodilla).

Ma J, Luo XD, Protiva P, Yang H, Ma C, Basile MJ, Weinstein IB, Kennelly EJ. Ma J, et al. Among authors: yang h. J Nat Prod. 2003 Jul;66(7):983-6. doi: 10.1021/np020576x. J Nat Prod. 2003. PMID: 12880319

6

New bioactive polyphenols from Theobroma grandiflorum ("cupuaçu").

Yang H, Protiva P, Cui B, Ma C, Baggett S, Hequet V, Mori S, Weinstein IB, Kennelly EJ. Yang H, et al. J Nat Prod. 2003 Nov;66(11):1501-4. doi: 10.1021/np034002j. J Nat Prod. 2003. PMID: 14640528

7

Antioxidant and cytotoxic isoprenylated coumarins from Mammea americana.

Yang H, Protiva P, Gil RR, Jiang B, Baggett S, Basile MJ, Reynertson KA, Weinstein IB, Kennelly EJ. Yang H, et al. Planta Med. 2005 Sep;71(9):852-60. doi: 10.1055/s-2005-871257. Planta Med. 2005. PMID: 16206041

8

Comparative analyses of bioactive Mammea coumarins from seven parts of Mammea americana by HPLC-PDA with LC-MS.

Yang H, Jiang B, Reynertson KA, Basile MJ, Kennelly EJ. Yang H, et al. J Agric Food Chem. 2006 Jun 14;54(12):4114-20. doi: 10.1021/jf0532462. J Agric Food Chem. 2006. PMID: 16756334

9

Quantitative analysis of antiradical phenolic constituents from fourteen edible Myrtaceae fruits.

Reynertson KA, Yang H, Jiang B, Basile MJ, Kennelly EJ. Reynertson KA, et al. Among authors: yang h. Food Chem. 2008 Aug 15;109(4):883-890. doi: 10.1016/j.foodchem.2008.01.021. Food Chem. 2008. PMID: 21340048 Free PMC article.

10

Cytotoxic chalcones and antioxidants from the fruits of a Syzygium samarangense (Wax Jambu).

Simirgiotis MJ, Adachi S, To S, Yang H, Reynertson KA, Basile MJ, Gil RR, Weinstein IB, Kennelly EJ. Simirgiotis MJ, et al. Among authors: yang h. Food Chem. 2008 Mar 15;107(2):813-819. doi: 10.1016/j.foodchem.2007.08.086. Food Chem. 2008. PMID: 22359426 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My Custom Filters

Publication date

Text availability

Article attribute

Article type

Article Language

Species

Sex

Age

Other

61,220 results

Search Page

Filters