Bello-Pérez LA - Search Results

1

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.

Sáyago-Ayerdi SG, Tovar J, Osorio-Díaz P, Paredes-López O, Bello-Pérez LA. Sáyago-Ayerdi SG, et al. J Agric Food Chem. 2005 Feb 23;53(4):1281-5. doi: 10.1021/jf048652k. J Agric Food Chem. 2005. PMID: 15713053

2

Isolation and partial characterization of banana starches.

Bello-Pérez LA, Agama-Acevedo E, Sánchez-Hernández L, Paredes-López O. Bello-Pérez LA, et al. J Agric Food Chem. 1999 Mar;47(3):854-7. doi: 10.1021/jf980828t. J Agric Food Chem. 1999. PMID: 10552380

3

Acetylation and characterization of banana (Musa paradisiaca) starch.

Bello-Pérez LA, Contreras-Ramos SM, Jìmenez-Aparicio A, Paredes-López O. Bello-Pérez LA, et al. Acta Cient Venez. 2000;51(3):143-9. Acta Cient Venez. 2000. PMID: 11265448

4

Functional properties of corn, banana and potato starch blends.

Bello-Pérez LA, Meza-León K, Contreras-Ramos S, Paredes-López O. Bello-Pérez LA, et al. Acta Cient Venez. 2001;52(1):62-7. Acta Cient Venez. 2001. PMID: 11510430

5

In vitro starch digestibility changes during storage of maize flour tortillas.

Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA. Agama-Acevedo E, et al. Nahrung. 2004 Feb;48(1):38-42. doi: 10.1002/food.200300352. Nahrung. 2004. PMID: 15053349

6

Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).

Landa-Habana L, Piña-Hernández A, Agama-Acevedo E, Tovar J, Bello-Pérez LA. Landa-Habana L, et al. Plant Foods Hum Nutr. 2004 Fall;59(4):133-6. doi: 10.1007/s11130-004-4307-5. Plant Foods Hum Nutr. 2004. PMID: 15678720

7

In vitro digestibility of banana starch cookies.

Bello-Pérez LA, Sáyago-Ayerdi SG, Méndez-Montealvo G, Tovar J. Bello-Pérez LA, et al. Plant Foods Hum Nutr. 2004 Spring;59(2):79-83. doi: 10.1007/s11130-004-0026-1. Plant Foods Hum Nutr. 2004. PMID: 15678756

8

Determination of the molecular and structural characteristics of okenia, mango, and banana starches.

Millan-Testa CE, Mendez-Montealvo MG, Ottenhof MA, Farhat IA, Bello-Pérez LA. Millan-Testa CE, et al. J Agric Food Chem. 2005 Feb 9;53(3):495-501. doi: 10.1021/jf048862x. J Agric Food Chem. 2005. PMID: 15686392

9

Effect of storage time on the retrogradation of banana starch extrudate.

Bello-Pérez LA, Ottenhof MA, Agama-Acevedo E, Farhat IA. Bello-Pérez LA, et al. J Agric Food Chem. 2005 Feb 23;53(4):1081-6. doi: 10.1021/jf048858l. J Agric Food Chem. 2005. PMID: 15713023

10

Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.

Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Trejo-Estrada SR, Bello-Pérez LA. Agama-Acevedo E, et al. Arch Latinoam Nutr. 2005 Mar;55(1):86-92. Arch Latinoam Nutr. 2005. PMID: 16187683

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