Pepper K - Search Results

1

Fluorinated organic compounds in an eastern Arctic marine food web.

Tomy GT, Budakowski W, Halldorson T, Helm PA, Stern GA, Friesen K, Pepper K, Tittlemier SA, Fisk AT. Tomy GT, et al. Among authors: pepper k. Environ Sci Technol. 2004 Dec 15;38(24):6475-81. doi: 10.1021/es049620g. Environ Sci Technol. 2004. PMID: 15669302

2

Development and characterization of a solvent extraction-gas chromatographic/mass spectrometric method for the analysis of perfluorooctanesulfonamide compounds in solid matrices.

Tittlemier SA, Pepper K, Edwards L, Tomy G. Tittlemier SA, et al. Among authors: pepper k. J Chromatogr A. 2005 Feb 25;1066(1-2):189-95. doi: 10.1016/j.chroma.2005.01.069. J Chromatogr A. 2005. PMID: 15794570

3

Concentrations of perfluorooctanesulfonamides in Canadian total diet study composite food samples collected between 1992 and 2004.

Tittlemier SA, Pepper K, Edwards L. Tittlemier SA, et al. Among authors: pepper k. J Agric Food Chem. 2006 Oct 18;54(21):8385-9. doi: 10.1021/jf061713p. J Agric Food Chem. 2006. PMID: 17032055

4

Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging.

Tittlemier SA, Pepper K, Seymour C, Moisey J, Bronson R, Cao XL, Dabeka RW. Tittlemier SA, et al. Among authors: pepper k. J Agric Food Chem. 2007 Apr 18;55(8):3203-10. doi: 10.1021/jf0634045. Epub 2007 Mar 24. J Agric Food Chem. 2007. PMID: 17381114

5

Melamine in infant formula sold in Canada: occurrence and risk assessment.

Tittlemier SA, Lau BP, Ménard C, Corrigan C, Sparling M, Gaertner D, Pepper K, Feeley M. Tittlemier SA, et al. Among authors: pepper k. J Agric Food Chem. 2009 Jun 24;57(12):5340-4. doi: 10.1021/jf9005609. J Agric Food Chem. 2009. PMID: 19530714

6

Cooking decreases observed perfluorinated compound concentrations in fish.

Del Gobbo L, Tittlemier S, Diamond M, Pepper K, Tague B, Yeudall F, Vanderlinden L. Del Gobbo L, et al. Among authors: pepper k. J Agric Food Chem. 2008 Aug 27;56(16):7551-9. doi: 10.1021/jf800827r. Epub 2008 Jul 12. J Agric Food Chem. 2008. PMID: 18620413

7

Survey of bottled drinking waters sold in Canada for chlorate, bromide, bromate, lead, cadmium and other trace elements.

Dabeka RW, Conacher HB, Lawrence JF, Newsome WH, McKenzie A, Wagner HP, Chadha RK, Pepper K. Dabeka RW, et al. Among authors: pepper k. Food Addit Contam. 2002 Aug;19(8):721-32. doi: 10.1080/02652030210140905. Food Addit Contam. 2002. PMID: 12227936

8

Development and validation of a headspace method for determination of furan in food.

Becalski A, Forsyth D, Casey V, Lau BP, Pepper K, Seaman S. Becalski A, et al. Among authors: pepper k. Food Addit Contam. 2005 Jun;22(6):535-40. doi: 10.1080/02652030500129170. Food Addit Contam. 2005. PMID: 16019826

9

Lead contamination of raisins sold in Canada.

Dabeka RW, McKenzie AD, Pepper K. Dabeka RW, et al. Among authors: pepper k. Food Addit Contam. 2002 Jan;19(1):47-54. doi: 10.1080/02652030110065324. Food Addit Contam. 2002. PMID: 11817375

10

CALR frameshift mutation detection in myeloproliferative neoplasms by microfluidic chip analysis.

Greenwood MP, Newton KM, Pepper KL, Hendrickson HL, Olsen RJ, Thomas JS. Greenwood MP, et al. Among authors: pepper kl. Lab Med. 2024 Dec 24:lmae096. doi: 10.1093/labmed/lmae096. Online ahead of print. Lab Med. 2024. PMID: 39719677

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