Krzepiłko A - Search Results

1

Ascorbate abolishes auxotrophy caused by the lack of superoxide dismutase in Saccharomyces cerevisiae. Yeast can be a biosensor for antioxidants.

Zyracka E, Zadrag R, Kozioł S, Krzepiłko A, Bartosz G, Biliński T. Zyracka E, et al. Among authors: krzepilko a. J Biotechnol. 2005 Feb 9;115(3):271-8. doi: 10.1016/j.jbiotec.2004.09.003. J Biotechnol. 2005. PMID: 15639089

2

Iron toxicity in yeast.

Wiśnicka R, Krzepiłko A, Wawryn J, Biliński T. Wiśnicka R, et al. Among authors: krzepilko a. Acta Microbiol Pol. 1997;46(4):339-47. Acta Microbiol Pol. 1997. PMID: 9516981

3

Protective role of superoxide dismutase in iron toxicity in yeast.

Wiśnicka R, Krzepiłko A, Wawryn J, Krawiec Z, Biliński T. Wiśnicka R, et al. Among authors: krzepilko a. Biochem Mol Biol Int. 1998 Mar;44(3):635-41. doi: 10.1080/15216549800201672. Biochem Mol Biol Int. 1998. PMID: 9556225

4

Deficiency in superoxide dismutases shortens life span of yeast cells.

Wawryn J, Krzepiłko A, Myszka A, Biliński T. Wawryn J, et al. Among authors: krzepilko a. Acta Biochim Pol. 1999;46(2):249-53. Acta Biochim Pol. 1999. PMID: 10547026

5

Ascorbate restores lifespan of superoxide-dismutase deficient yeast.

Krzepiłko A, Swieciło A, Wawryn J, Zadrag R, Kozioł S, Bartosz G, Biliński T. Krzepiłko A, et al. Free Radic Res. 2004 Sep;38(9):1019-24. doi: 10.1080/10715760410001717327. Free Radic Res. 2004. PMID: 15621721

6

Yeast as a biosensor for antioxidants: simple growth tests employing a Saccharomyces cerevisiae mutant defective in superoxide dismutase.

Zyracka E, Zadrag R, Kozioł S, Krzepiłko A, Bartosz G, Biliński T. Zyracka E, et al. Among authors: krzepilko a. Acta Biochim Pol. 2005;52(3):679-84. Acta Biochim Pol. 2005. PMID: 16175242 Review.

7

A novel test for identifying genes involved in aldehyde detoxification in the yeast. Increased sensitivity of superoxide-deficient yeast to aldehydes and their metabolic precursors.

Biliński T, Kwolek M, Sas E, Krynicka M, Koziol S, Owsiak-Teleon A, Krzepilko A, Bartosz G. Biliński T, et al. Among authors: krzepilko a. Biofactors. 2005;24(1-4):59-65. doi: 10.1002/biof.5520240107. Biofactors. 2005. PMID: 16403964

8

The effect of DMSO on Saccharomyces cerevisiae yeast with different energy metabolism and antioxidant status.

Święciło A, Januś E, Krzepiłko A, Skowrońska M. Święciło A, et al. Among authors: krzepilko a. Sci Rep. 2024 Sep 20;14(1):21974. doi: 10.1038/s41598-024-72400-4. Sci Rep. 2024. PMID: 39304697 Free PMC article.

9

Chemical Composition, Antioxidant and Antimicrobial Activity of Raspberry, Blackberry and Raspberry-Blackberry Hybrid Leaf Buds.

Krzepiłko A, Prażak R, Święciło A. Krzepiłko A, et al. Molecules. 2021 Jan 10;26(2):327. doi: 10.3390/molecules26020327. Molecules. 2021. PMID: 33435253 Free PMC article.

10

Model Study for Interaction of Sublethal Doses of Zinc Oxide Nanoparticles with Environmentally Beneficial Bacteria Bacillus thuringiensis and Bacillus megaterium.

Matyszczuk K, Krzepiłko A. Matyszczuk K, et al. Among authors: krzepilko a. Int J Mol Sci. 2022 Oct 5;23(19):11820. doi: 10.3390/ijms231911820. Int J Mol Sci. 2022. PMID: 36233126 Free PMC article.

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