Stewart CM - Search Results

1

Solute-specific effects of osmotic stress on Staphylococcus aureus.

Stewart CM, Cole MB, Legan JD, Slade L, Schaffner DW. Stewart CM, et al. J Appl Microbiol. 2005;98(1):193-202. doi: 10.1111/j.1365-2672.2004.02445.x. J Appl Microbiol. 2005. PMID: 15610432

2

Staphylococcus aureus growth boundaries: moving towards mechanistic predictive models based on solute-specific effects.

Stewart CM, Cole MB, Legan JD, Slade L, Vandeven MH, Schaffner DW. Stewart CM, et al. Appl Environ Microbiol. 2002 Apr;68(4):1864-71. doi: 10.1128/AEM.68.4.1864-1871.2002. Appl Environ Microbiol. 2002. PMID: 11916706 Free PMC article.

3

Modeling the growth boundary of Staphylococcus aureus for risk assessment purposes.

Stewart CM, Cole MB, Legan JD, Slade L, Vandeven MH, Schaffner DW. Stewart CM, et al. J Food Prot. 2001 Jan;64(1):51-7. doi: 10.4315/0362-028x-64.1.51. J Food Prot. 2001. PMID: 11198441 Free article.

4

Managing the risk of staphylococcal food poisoning from cream-filled baked goods to meet a food safety objective.

Stewart CM, Cole MB, Schaffner DW. Stewart CM, et al. J Food Prot. 2003 Jul;66(7):1310-25. doi: 10.4315/0362-028x-66.7.1310. J Food Prot. 2003. PMID: 12870769 Free article.

5

Toward validation of process criteria for high-pressure processing of orange juice with predictive models.

Bull MK, Szabo EA, Cole MB, Stewart CM. Bull MK, et al. Among authors: stewart cm. J Food Prot. 2005 May;68(5):949-54. doi: 10.4315/0362-028x-68.5.949. J Food Prot. 2005. PMID: 15895726 Free article.

6

Modeling time to inactivation of Listeria monocytogenes in response to high pressure, sodium chloride, and sodium lactate.

Youart AM, Huang Y, Stewart CM, Kalinowski RM, Legan JD. Youart AM, et al. Among authors: stewart cm. J Food Prot. 2010 Oct;73(10):1793-802. doi: 10.4315/0362-028x-73.10.1793. J Food Prot. 2010. PMID: 21067666 Free article.

7

Food safety objective approach for controlling Clostridium botulinum growth and toxin production in commercially sterile foods.

Anderson NM, Larkin JW, Cole MB, Skinner GE, Whiting RC, Gorris LG, Rodriguez A, Buchanan R, Stewart CM, Hanlin JH, Keener L, Hall PA. Anderson NM, et al. Among authors: stewart cm. J Food Prot. 2011 Nov;74(11):1956-89. doi: 10.4315/0362-028X.JFP-11-082. J Food Prot. 2011. PMID: 22054200 Free article.

8

Inactivation of fruit spoilage yeasts and moulds using high pressure processing.

Hocking AD, Begum M, Stewart CM. Hocking AD, et al. Among authors: stewart cm. Adv Exp Med Biol. 2006;571:239-46. doi: 10.1007/0-387-28391-9_16. Adv Exp Med Biol. 2006. PMID: 16408606 No abstract available.

9

Inactivation of foodborne viruses of significance by high pressure and other processes.

Grove SF, Lee A, Lewis T, Stewart CM, Chen H, Hoover DG. Grove SF, et al. Among authors: stewart cm. J Food Prot. 2006 Apr;69(4):957-68. doi: 10.4315/0362-028x-69.4.957. J Food Prot. 2006. PMID: 16629048 Free article. Review.

10

Effect of prior growth temperature, type of enrichment medium, and temperature and time of storage on recovery of Listeria monocytogenes following high pressure processing of milk.

Bull MK, Hayman MM, Stewart CM, Szabo EA, Knabel SJ. Bull MK, et al. Among authors: stewart cm. Int J Food Microbiol. 2005 May 1;101(1):53-61. doi: 10.1016/j.ijfoodmicro.2004.10.045. Epub 2005 Jan 8. Int J Food Microbiol. 2005. PMID: 15878406

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