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Effect of mash maceration on the polyphenolic content and visual quality attributes of cloudy apple juice.
J Agric Food Chem. 2004 Dec 1;52(24):7306-10. doi: 10.1021/jf049480u.
J Agric Food Chem. 2004.
PMID: 15563212
Flavonol glycosides from distilled petals of Rosa damascena Mill.
Schiber A, Mihalev K, Berardini N, Mollov P, Carle R.
Schiber A, et al. Among authors: mollov p.
Z Naturforsch C J Biosci. 2005 May-Jun;60(5-6):379-84. doi: 10.1515/znc-2005-5-602.
Z Naturforsch C J Biosci. 2005.
PMID: 16042335
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Heat stability of strawberry anthocyanins in model solutions containing natural copigments extracted from rose (Rosa damascena Mill.) petals.
Shikov V, Kammerer DR, Mihalev K, Mollov P, Carle R.
Shikov V, et al. Among authors: mollov p.
J Agric Food Chem. 2008 Sep 24;56(18):8521-6. doi: 10.1021/jf801946g. Epub 2008 Aug 26.
J Agric Food Chem. 2008.
PMID: 18729376
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