Schatzkin A - Search Results

1

Performance of a short tool to assess dietary intakes of fruits and vegetables, percentage energy from fat and fibre.

Thompson FE, Midthune D, Subar AF, Kahle LL, Schatzkin A, Kipnis V. Thompson FE, et al. Among authors: schatzkin a. Public Health Nutr. 2004 Dec;7(8):1097-105. doi: 10.1079/PHN2004642. Public Health Nutr. 2004. PMID: 15548349

2

Dietary fiber intake and risk of breast cancer in postmenopausal women: the National Institutes of Health-AARP Diet and Health Study.

Park Y, Brinton LA, Subar AF, Hollenbeck A, Schatzkin A. Park Y, et al. Among authors: schatzkin a. Am J Clin Nutr. 2009 Sep;90(3):664-71. doi: 10.3945/ajcn.2009.27758. Epub 2009 Jul 22. Am J Clin Nutr. 2009. PMID: 19625685 Free PMC article.

3

Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.

Tasevska N, Midthune D, Potischman N, Subar AF, Cross AJ, Bingham SA, Schatzkin A, Kipnis V. Tasevska N, et al. Among authors: schatzkin a. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):490-500. doi: 10.1158/1055-9965.EPI-10-0820. Epub 2011 Jan 28. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21278329 Free PMC article.

4

Validating an FFQ for intake of episodically consumed foods: application to the National Institutes of Health-AARP Diet and Health Study.

Midthune D, Schatzkin A, Subar AF, Thompson FE, Freedman LS, Carroll RJ, Shumakovich MA, Kipnis V. Midthune D, et al. Among authors: schatzkin a. Public Health Nutr. 2011 Jul;14(7):1212-21. doi: 10.1017/S1368980011000632. Epub 2011 Apr 13. Public Health Nutr. 2011. PMID: 21486523 Free PMC article.

5

Strength of the relationships between three self-reported dietary intake instruments and serum carotenoids: the Observing Energy and Protein Nutrition (OPEN) Study.

George SM, Thompson FE, Midthune D, Subar AF, Berrigan D, Schatzkin A, Potischman N. George SM, et al. Among authors: schatzkin a. Public Health Nutr. 2012 Jun;15(6):1000-7. doi: 10.1017/S1368980011003272. Epub 2012 Jan 10. Public Health Nutr. 2012. PMID: 22230252

6

Fruit and vegetable intakes and the risk of colorectal cancer in the Breast Cancer Detection Demonstration Project follow-up cohort.

Flood A, Velie EM, Chaterjee N, Subar AF, Thompson FE, Lacey JV Jr, Schairer C, Troisi R, Schatzkin A. Flood A, et al. Among authors: schatzkin a. Am J Clin Nutr. 2002 May;75(5):936-43. doi: 10.1093/ajcn/75.5.936. Am J Clin Nutr. 2002. PMID: 11976170

7

Using intake biomarkers to evaluate the extent of dietary misreporting in a large sample of adults: the OPEN study.

Subar AF, Kipnis V, Troiano RP, Midthune D, Schoeller DA, Bingham S, Sharbaugh CO, Trabulsi J, Runswick S, Ballard-Barbash R, Sunshine J, Schatzkin A. Subar AF, et al. Among authors: schatzkin a. Am J Epidemiol. 2003 Jul 1;158(1):1-13. doi: 10.1093/aje/kwg092. Am J Epidemiol. 2003. PMID: 12835280

8

Comparison of estimated renal net acid excretion from dietary intake and body size with urine pH.

Michaud DS, Troiano RP, Subar AF, Runswick S, Bingham S, Kipnis V, Schatzkin A. Michaud DS, et al. Among authors: schatzkin a. J Am Diet Assoc. 2003 Aug;103(8):1001-7; discussion 1007. doi: 10.1016/s0002-8223(03)00469-3. J Am Diet Assoc. 2003. PMID: 12891148

9

A comparison of a food frequency questionnaire with a 24-hour recall for use in an epidemiological cohort study: results from the biomarker-based Observing Protein and Energy Nutrition (OPEN) study.

Schatzkin A, Kipnis V, Carroll RJ, Midthune D, Subar AF, Bingham S, Schoeller DA, Troiano RP, Freedman LS. Schatzkin A, et al. Int J Epidemiol. 2003 Dec;32(6):1054-62. doi: 10.1093/ije/dyg264. Int J Epidemiol. 2003. PMID: 14681273

10

Psychosocial predictors of energy underreporting in a large doubly labeled water study.

Tooze JA, Subar AF, Thompson FE, Troiano R, Schatzkin A, Kipnis V. Tooze JA, et al. Among authors: schatzkin a. Am J Clin Nutr. 2004 May;79(5):795-804. doi: 10.1093/ajcn/79.5.795. Am J Clin Nutr. 2004. PMID: 15113717 Free article.

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