Rentfrow G - Search Results

1

The effects of the antioxidant lipoic acid on beef longissimus bloom time.

Rentfrow G, Linville ML, Stahl CA, Olson KC, Berg EP. Rentfrow G, et al. J Anim Sci. 2004 Oct;82(10):3034-7. doi: 10.2527/2004.82103034x. J Anim Sci. 2004. PMID: 15484956

2

Effects of dry matter intake restriction on diet digestion, energy partitioning, phosphorus retention, and ruminal fermentation by beef steers.

Clark JH, Olson KC, Schmidt TB, Linville ML, Alkire DO, Meyer DL, Rentfrow GK, Carr CC, Berg EP. Clark JH, et al. Among authors: rentfrow gk. J Anim Sci. 2007 Dec;85(12):3383-90. doi: 10.2527/jas.2006-741. Epub 2007 Sep 4. J Anim Sci. 2007. PMID: 17785599

3

Growing steers grazing high versus low endophyte (Neotyphodium coenophialum)-infected tall fescue have reduced serum enzymes, increased hepatic glucogenic enzymes, and reduced liver and carcass mass.

Brown KR, Anderson GA, Son K, Rentfrow G, Bush LP, Klotz JL, Strickland JR, Boling JA, Matthews JC. Brown KR, et al. Among authors: rentfrow g. J Anim Sci. 2009 Feb;87(2):748-60. doi: 10.2527/jas.2008-1108. Epub 2008 Oct 24. J Anim Sci. 2009. PMID: 18952729

4

The influence of diets containing either conventional corn, conventional corn with choice white grease, high oil corn, or high oil high oleic corn on belly/bacon quality.

Rentfrow G, Sauber TE, Allee GL, Berg EP. Rentfrow G, et al. Meat Sci. 2003 Aug;64(4):459-66. doi: 10.1016/S0309-1740(02)00215-2. Meat Sci. 2003. PMID: 22063128

5

Evaluation of trace mineral source and preharvest deletion of trace minerals from finishing diets for pigs on growth performance, carcass characteristics, and pork quality.

Ma YL, Lindemann MD, Cromwell GL, Cox RB, Rentfrow G, Pierce JL. Ma YL, et al. Among authors: rentfrow g. J Anim Sci. 2012 Nov;90(11):3833-41. doi: 10.2527/jas.2011-4535. Epub 2012 Jun 4. J Anim Sci. 2012. PMID: 22665651 Clinical Trial.

6

2013 Early Career Achievement Award--Proteomics of muscle- and species-specificity in meat color stability.

Suman SP, Rentfrow G, Nair MN, Joseph P. Suman SP, et al. Among authors: rentfrow g. J Anim Sci. 2014 Mar;92(3):875-82. doi: 10.2527/jas.2013-7277. Epub 2014 Feb 4. J Anim Sci. 2014. PMID: 24496833

7

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: I. Growth performance, lean growth, organ size, carcass characteristics, primal cuts, and pork quality.

Wang D, Dal Jang Y, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Among authors: rentfrow gk. J Anim Sci. 2022 Apr 1;100(4):skac081. doi: 10.1093/jas/skac081. J Anim Sci. 2022. PMID: 35289901 Free PMC article.

8

Effects of dietary vitamin E and fat supplementation in growing-finishing swine fed to a heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, and antioxidant capacity of plasma and tissue.

Wang D, Jang YD, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Among authors: rentfrow gk. J Anim Sci. 2022 Jun 1;100(6):skac184. doi: 10.1093/jas/skac184. J Anim Sci. 2022. PMID: 35584810 Free PMC article.

9

Effects of multiple vitamin E levels and two fat sources in diets for swine fed to heavy slaughter weight of 150 kg: II. Tissue fatty acid profile, vitamin E concentrations, immune capacity, and antioxidant capacity of plasma and tissue.

Wang D, Jang YD, Kelley M, Rentfrow GK, Azain MJ, Lindemann MD. Wang D, et al. Among authors: rentfrow gk. Transl Anim Sci. 2023 Jul 28;7(1):txad087. doi: 10.1093/tas/txad087. eCollection 2023 Jan. Transl Anim Sci. 2023. PMID: 37575661 Free PMC article.

10

Proteomics of muscle-specific beef color stability.

Joseph P, Suman SP, Rentfrow G, Li S, Beach CM. Joseph P, et al. Among authors: rentfrow g. J Agric Food Chem. 2012 Mar 28;60(12):3196-203. doi: 10.1021/jf204188v. Epub 2012 Mar 19. J Agric Food Chem. 2012. PMID: 22369190

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