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Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS. Duthie SJ, et al. Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30. Eur J Nutr. 2018. PMID: 28560503 Free PMC article. Clinical Trial.
Alperujo extract, hydroxytyrosol, and 3,4-dihydroxyphenylglycol are bioavailable and have antioxidant properties in vitamin E-deficient rats--a proteomics and network analysis approach.
Rodríguez-Gutiérrez G, Duthie GG, Wood S, Morrice P, Nicol F, Reid M, Cantlay LL, Kelder T, Horgan GW, Fernández-Bolaños Guzmán J, de Roos B. Rodríguez-Gutiérrez G, et al. Mol Nutr Food Res. 2012 Jul;56(7):1137-47. doi: 10.1002/mnfr.201100808. Epub 2012 May 30. Mol Nutr Food Res. 2012. PMID: 22648667
45 results