Zhao W - Search Results

1

Lysine-fortified wheat flour improves the nutritional and immunological status of wheat-eating families in northern China.

Zhao W, Zhai F, Zhang D, An Y, Liu Y, He Y, Ge K, Scrimshaw NS. Zhao W, et al. Food Nutr Bull. 2004 Jun;25(2):123-9. doi: 10.1177/156482650402500203. Food Nutr Bull. 2004. PMID: 15214257 Clinical Trial.

2

[Prevalence of hypertension and the relationship between dietary pattern and hypertension in rural middle-aged and elderly in HeNan Province].

Wang J, Zhang D, Xiao Y, Zhao W. Wang J, et al. Among authors: zhao w. Wei Sheng Yan Jiu. 2003 Jan;32(1):46-8. Wei Sheng Yan Jiu. 2003. PMID: 12731287 Chinese.

3

Disease risks of childhood obesity in China.

Li YP, Yang XG, Zhai FY, Piao JH, Zhao WH, Zhang J, Ma GS. Li YP, et al. Biomed Environ Sci. 2005 Dec;18(6):401-10. Biomed Environ Sci. 2005. PMID: 16544522

4

[Comparison of assessment of food intakes by using 3 dietary survey methods].

Li YP, He YN, Zhai FY, Yang XG, Hu XQ, Zhao WH, Ma GS. Li YP, et al. Zhonghua Yu Fang Yi Xue Za Zhi. 2006 Jul;40(4):273-80. Zhonghua Yu Fang Yi Xue Za Zhi. 2006. PMID: 17097008 Chinese.

5

[Trends of food consumption among Chinese population in 1992-2012].

Zhao L, Fang Y, He Y, Yu D, Guo Q, Yu W, Fang H, Wang X, Zhao W. Zhao L, et al. Among authors: zhao w. Wei Sheng Yan Jiu. 2016 Jul;45(4):522-526. Wei Sheng Yan Jiu. 2016. PMID: 29903316 Chinese.

6

Data Resource Profile: China National Nutrition Surveys.

He Y, Zhao W, Zhang J, Zhao L, Yang Z, Huo J, Yang L, Wang J, He L, Sun J, Piao J, Yang X, Ge K, Ding G. He Y, et al. Among authors: zhao w, zhao l. Int J Epidemiol. 2019 Apr 1;48(2):368-368f. doi: 10.1093/ije/dyy289. Int J Epidemiol. 2019. PMID: 30690486 No abstract available.

7

Prevalence of metabolic syndrome and individual metabolic abnormalities in China, 2002-2012.

He Y, Li Y, Bai G, Zhang J, Fang Y, Zhao L, Zhao W, Yang X, Ding G. He Y, et al. Among authors: zhao w, zhao l. Asia Pac J Clin Nutr. 2019;28(3):621-633. doi: 10.6133/apjcn.201909_28(3).0023. Asia Pac J Clin Nutr. 2019. PMID: 31464410 Free article.

8

[Study on the food consumption pattern of elderly people in four "cuisine" areas of China].

Zhao W, You Y, Zhang X, Wang J. Zhao W, et al. Wei Sheng Yan Jiu. 2002 Feb;31(1):34-7. Wei Sheng Yan Jiu. 2002. PMID: 12561570 Chinese.

9

The use of food-frequency questionnaires for various purposes in China.

Zhao W, Hasegawa K, Chen J. Zhao W, et al. Public Health Nutr. 2002 Dec;5(6A):829-33. doi: 10.1079/phn2002374. Public Health Nutr. 2002. PMID: 12638592

10

[Trend of seasonal change on intake of nutrients in a year of the residents in both northern and southern China].

He L, Zhao W, Zhang X, You Y, Chen J. He L, et al. Among authors: zhao w. Wei Sheng Yan Jiu. 2004 Nov;33(6):694-7. Wei Sheng Yan Jiu. 2004. PMID: 15727180 Chinese.

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