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Diet, environmental factors, and lifestyle underlie the high prevalence of vitamin D deficiency in healthy adults in Scotland, and supplementation reduces the proportion that are severely deficient.
Zgaga L, Theodoratou E, Farrington SM, Agakov F, Tenesa A, Walker M, Knox S, Wallace AM, Cetnarskyj R, McNeill G, Kyle J, Porteous ME, Dunlop MG, Campbell H. Zgaga L, et al. J Nutr. 2011 Aug;141(8):1535-42. doi: 10.3945/jn.111.140012. Epub 2011 Jun 22. J Nutr. 2011. PMID: 21697298 Free PMC article.
Diet and risk factors for age-related maculopathy.
O'Connell ED, Nolan JM, Stack J, Greenberg D, Kyle J, Maddock L, Beatty S. O'Connell ED, et al. Am J Clin Nutr. 2008 Mar;87(3):712-22. doi: 10.1093/ajcn/87.3.712. Am J Clin Nutr. 2008. PMID: 18326611 Free article.
Effect of increasing fruit and vegetable intake by dietary intervention on nutritional biomarkers and attitudes to dietary change: a randomised trial.
Duthie SJ, Duthie GG, Russell WR, Kyle JAM, Macdiarmid JI, Rungapamestry V, Stephen S, Megias-Baeza C, Kaniewska JJ, Shaw L, Milne L, Bremner D, Ross K, Morrice P, Pirie LP, Horgan G, Bestwick CS. Duthie SJ, et al. Among authors: kyle jam. Eur J Nutr. 2018 Aug;57(5):1855-1872. doi: 10.1007/s00394-017-1469-0. Epub 2017 May 30. Eur J Nutr. 2018. PMID: 28560503 Free PMC article. Clinical Trial.
60 results