McMullen LM - Search Results

1

Genotypic analysis of Escherichia coli recovered from product and equipment at a beef-packing plant.

Aslam M, Greer GG, Nattress FM, Gill CO, McMullen LM. Aslam M, et al. Among authors: mcmullen lm. J Appl Microbiol. 2004;97(1):78-86. doi: 10.1111/j.1365-2672.2004.02277.x. J Appl Microbiol. 2004. PMID: 15186444

2

Assessment of the hygienic performances of hamburger patty production processes.

Gill CO, Rahn K, Sloan K, McMullen LM. Gill CO, et al. Among authors: mcmullen lm. Int J Food Microbiol. 1997 May 20;36(2-3):171-8. doi: 10.1016/s0168-1605(97)01268-3. Int J Food Microbiol. 1997. PMID: 9217106

3

Origin of contamination and genetic diversity of Escherichia coli in beef cattle.

Aslam M, Nattress F, Greer G, Yost C, Gill C, McMullen L. Aslam M, et al. Appl Environ Microbiol. 2003 May;69(5):2794-9. doi: 10.1128/AEM.69.5.2794-2799.2003. Appl Environ Microbiol. 2003. PMID: 12732550 Free PMC article.

4

Behaviour of log-phase Escherichia coli at temperatures near the minimum for growth.

Jones T, Gill CO, McMullen LM. Jones T, et al. Among authors: mcmullen lm. Int J Food Microbiol. 2003 Nov 15;88(1):55-61. doi: 10.1016/s0168-1605(03)00082-5. Int J Food Microbiol. 2003. PMID: 14527785

5

The behaviour of log phase Escherichia coli at temperatures that fluctuate about the minimum for growth.

Jones T, Gill CO, McMullen LM. Jones T, et al. Among authors: mcmullen lm. Lett Appl Microbiol. 2004;39(3):296-300. doi: 10.1111/j.1472-765X.2004.01593.x. Lett Appl Microbiol. 2004. PMID: 15287878

6

Genetic diversity of Escherichia coli recovered from the oral cavity of beef cattle and their relatedness to faecal E. coli.

Aslam M, Greer GG, Nattress FM, Gill CO, McMullen LM. Aslam M, et al. Among authors: mcmullen lm. Lett Appl Microbiol. 2004;39(6):523-7. doi: 10.1111/j.1472-765X.2004.01620.x. Lett Appl Microbiol. 2004. PMID: 15548305

7

Differential expression of proteins in cold-adapted log-phase cultures of Escherichia coli incubated at 8, 6 or 2 degrees C.

Jones TH, Murray A, Johns M, Gill CO, McMullen LM. Jones TH, et al. Among authors: mcmullen lm. Int J Food Microbiol. 2006 Mar 1;107(1):12-9. doi: 10.1016/j.ijfoodmicro.2005.08.006. Epub 2005 Oct 26. Int J Food Microbiol. 2006. PMID: 16256234

8

Characterization of an extremely heat-resistant Escherichia coli obtained from a beef processing facility.

Dlusskaya EA, McMullen LM, Gänzle MG. Dlusskaya EA, et al. Among authors: mcmullen lm. J Appl Microbiol. 2011 Mar;110(3):840-9. doi: 10.1111/j.1365-2672.2011.04943.x. Epub 2011 Feb 1. J Appl Microbiol. 2011. PMID: 21219555

9

Solute transport proteins and the outer membrane protein NmpC contribute to heat resistance of Escherichia coli AW1.7.

Ruan L, Pleitner A, Gänzle MG, McMullen LM. Ruan L, et al. Among authors: mcmullen lm. Appl Environ Microbiol. 2011 May;77(9):2961-7. doi: 10.1128/AEM.01930-10. Epub 2011 Mar 11. Appl Environ Microbiol. 2011. PMID: 21398480 Free PMC article.

10

Development and validation of a surrogate strain cocktail to evaluate bactericidal effects of pressure on verotoxigenic Escherichia coli.

Garcia-Hernandez R, McMullen L, Gänzle MG. Garcia-Hernandez R, et al. Int J Food Microbiol. 2015 Jul 16;205:16-22. doi: 10.1016/j.ijfoodmicro.2015.03.028. Epub 2015 Mar 31. Int J Food Microbiol. 2015. PMID: 25866907

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