Marchelli R - Search Results

1

Determination of fatty acid positions in native lipid A by positive and negative electrospray ionization mass spectrometry.

Sforza S, Silipo A, Molinaro A, Marchelli R, Parrilli M, Lanzetta R. Sforza S, et al. Among authors: marchelli r. J Mass Spectrom. 2004 Apr;39(4):378-83. doi: 10.1002/jms.598. J Mass Spectrom. 2004. PMID: 15103651

2

Direction control in DNA binding of chiral D-lysine-based peptide nucleic acid (PNA) probed by electrospray mass spectrometry.

Sforza S, Tedeschi T, Corradini R, Dossena A, Marchelli R. Sforza S, et al. Among authors: marchelli r. Chem Commun (Camb). 2003 May 7;(9):1102-3. doi: 10.1039/b212718k. Chem Commun (Camb). 2003. PMID: 12772923

3

Study of the oligopeptide fraction in Grana Padano and Parmigiano-Reggiano cheeses by liquid chromatography electrospray ionization mass spectrometry.

Sforza S, Galaverna G, Dossena A, Marchelli R, Neviani E, Pinelli C. Sforza S, et al. Among authors: marchelli r. Eur J Mass Spectrom (Chichester). 2004;10(3):421-7. doi: 10.1255/ejms.603. Eur J Mass Spectrom (Chichester). 2004. PMID: 15187301

4

Recent advances in mycotoxin determination in food and feed by hyphenated chromatographic techniques/mass spectrometry.

Sforza S, Dall'asta C, Marchelli R. Sforza S, et al. Among authors: marchelli r. Mass Spectrom Rev. 2006 Jan-Feb;25(1):54-76. doi: 10.1002/mas.20052. Mass Spectrom Rev. 2006. PMID: 15892148 Review.

5

Unambiguous characterization and tissue localization of Pru P 3 peach allergen by electrospray mass spectrometry and MALDI imaging.

Cavatorta V, Sforza S, Mastrobuoni G, Pieraccini G, Francese S, Moneti G, Dossena A, Pastorello EA, Marchelli R. Cavatorta V, et al. Among authors: marchelli r. J Mass Spectrom. 2009 Jun;44(6):891-7. doi: 10.1002/jms.1562. J Mass Spectrom. 2009. PMID: 19206139

6

ESI-mass spectrometry analysis of unsubstituted and disubstituted beta-cyclodextrins: fragmentation mode and identification of the AB, AC, AD regioisomers.

Sforza S, Galaverna G, Corradini R, Dossena A, Marchelli R. Sforza S, et al. Among authors: marchelli r. J Am Soc Mass Spectrom. 2003 Feb;14(2):124-35. doi: 10.1016/s1044-0305(02)00853-x. J Am Soc Mass Spectrom. 2003. PMID: 12586461 Free article.

7

Extraction, semi-quantification, and fast on-line identification of oligopeptides in Grana Padano cheese by HPLC-MS.

Sforza S, Ferroni L, Galaverna G, Dossena A, Marchelli R. Sforza S, et al. Among authors: marchelli r. J Agric Food Chem. 2003 Apr 9;51(8):2130-5. doi: 10.1021/jf025866y. J Agric Food Chem. 2003. PMID: 12670146

8

Lysine-based peptide nucleic acids (PNAs) with strong chiral constraint: control of helix handedness and DNA binding by chirality.

Tedeschi T, Sforza S, Dossena A, Corradini R, Marchelli R. Tedeschi T, et al. Among authors: marchelli r. Chirality. 2005;17 Suppl:S196-204. doi: 10.1002/chir.20128. Chirality. 2005. PMID: 15952136

9

Simultaneous detection of type A and type B trichothecenes in cereals by liquid chromatography-electrospray ionization mass spectrometry using NaCl as cationization agent.

Dall'Asta C, Sforza S, Galaverna G, Dossena A, Marchelli R. Dall'Asta C, et al. Among authors: marchelli r. J Chromatogr A. 2004 Oct 29;1054(1-2):389-95. J Chromatogr A. 2004. PMID: 15553167

10

Role of chirality and optical purity in nucleic acid recognition by PNA and PNA analogs.

Sforza S, Galaverna G, Dossena A, Corradini R, Marchelli R. Sforza S, et al. Among authors: marchelli r. Chirality. 2002 Jul;14(7):591-8. doi: 10.1002/chir.10087. Chirality. 2002. PMID: 12112334

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