Tovar J - Search Results

1

In vitro starch digestibility changes during storage of maize flour tortillas.

Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA. Agama-Acevedo E, et al. Among authors: tovar j. Nahrung. 2004 Feb;48(1):38-42. doi: 10.1002/food.200300352. Nahrung. 2004. PMID: 15053349

2

Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.

Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA. Hernández-Salazar M, et al. Among authors: tovar j. Int J Food Sci Nutr. 2006 Feb-Mar;57(1-2):143-50. doi: 10.1080/09637480600659136. Int J Food Sci Nutr. 2006. PMID: 16849122

3

Effect of cooking procedures and storage on starch bioavailability in common beans (Phaseolus vulgaris L.).

Landa-Habana L, Piña-Hernández A, Agama-Acevedo E, Tovar J, Bello-Pérez LA. Landa-Habana L, et al. Among authors: tovar j. Plant Foods Hum Nutr. 2004 Fall;59(4):133-6. doi: 10.1007/s11130-004-4307-5. Plant Foods Hum Nutr. 2004. PMID: 15678720

4

In vitro digestibility of banana starch cookies.

Bello-Pérez LA, Sáyago-Ayerdi SG, Méndez-Montealvo G, Tovar J. Bello-Pérez LA, et al. Among authors: tovar j. Plant Foods Hum Nutr. 2004 Spring;59(2):79-83. doi: 10.1007/s11130-004-0026-1. Plant Foods Hum Nutr. 2004. PMID: 15678756

5

In vitro starch digestibility and predicted glycemic index of corn tortilla, black beans, and tortilla-bean mixture: effect of cold storage.

Sáyago-Ayerdi SG, Tovar J, Osorio-Díaz P, Paredes-López O, Bello-Pérez LA. Sáyago-Ayerdi SG, et al. Among authors: tovar j. J Agric Food Chem. 2005 Feb 23;53(4):1281-5. doi: 10.1021/jf048652k. J Agric Food Chem. 2005. PMID: 15713053

6

Effect of storage time on in vitro digestion rate and resistant starch content of tortillas elaborated from commercial corn masas.

Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Trejo-Estrada SR, Bello-Pérez LA. Agama-Acevedo E, et al. Among authors: tovar j. Arch Latinoam Nutr. 2005 Mar;55(1):86-92. Arch Latinoam Nutr. 2005. PMID: 16187683

7

Proximal composition and in vitro digestibility of starch in lima bean (Phaseolus lunatus) varieties.

Bello-Pérez LA, Sáyago-Ayerdi SG, Chávez-Murillo CE, Agama-Acevedo E, Tovar J. Bello-Pérez LA, et al. Among authors: tovar j. J Sci Food Agric. 2007 Nov;87(14):2570-5. doi: 10.1002/jsfa.3005. J Sci Food Agric. 2007. PMID: 20836163

8

Fiber concentrate from orange (Citrus sinensis L.) bagase: characterization and application as bakery product ingredient.

Romero-Lopez MR, Osorio-Diaz P, Bello-Perez LA, Tovar J, Bernardino-Nicanor A. Romero-Lopez MR, et al. Among authors: tovar j. Int J Mol Sci. 2011;12(4):2174-86. doi: 10.3390/ijms12042174. Epub 2011 Mar 29. Int J Mol Sci. 2011. PMID: 21731434 Free PMC article.

9

Starch digestibility: past, present, and future.

Bello-Perez LA, Flores-Silva PC, Agama-Acevedo E, Tovar J. Bello-Perez LA, et al. Among authors: tovar j. J Sci Food Agric. 2020 Nov;100(14):5009-5016. doi: 10.1002/jsfa.8955. Epub 2018 Mar 30. J Sci Food Agric. 2020. PMID: 29427318 Review.

10

Influence of blue maize flour on gluten-free pasta quality and antioxidant retention characteristics.

Camelo-Méndez GA, Tovar J, Bello-Pérez LA. Camelo-Méndez GA, et al. Among authors: tovar j. J Food Sci Technol. 2018 Jul;55(7):2739-2748. doi: 10.1007/s13197-018-3196-9. Epub 2018 May 5. J Food Sci Technol. 2018. PMID: 30042590 Free PMC article.

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