Masella R - Search Results

1

Extra virgin olive oil biophenols inhibit cell-mediated oxidation of LDL by increasing the mRNA transcription of glutathione-related enzymes.

Masella R, Varì R, D'Archivio M, Di Benedetto R, Matarrese P, Malorni W, Scazzocchio B, Giovannini C. Masella R, et al. J Nutr. 2004 Apr;134(4):785-91. doi: 10.1093/jn/134.4.785. J Nutr. 2004. PMID: 15051826 Free article.

2

On the mechanism of action of lonidamine: a study on human erythrocyte membrane.

Malorni W, Arancia G, De Martino C, Nista A, Accinni L, Masella R, Cantafora A. Malorni W, et al. Among authors: masella r. Exp Mol Pathol. 1988 Dec;49(3):361-72. doi: 10.1016/0014-4800(88)90008-1. Exp Mol Pathol. 1988. PMID: 3197815

3

Human erythrocyte insulin receptor processing is affected by the oxidizing agent menadione.

Malorni W, Masella R, Santini MT, Iosi F, Samoggia P, Cantafora A, Merrell D, Peterson SW. Malorni W, et al. Among authors: masella r. Exp Cell Res. 1993 Jun;206(2):195-203. doi: 10.1006/excr.1993.1138. Exp Cell Res. 1993. PMID: 8388799

4

Oxidized low density lipoproteins impair peripheral blood mononuclear cell proliferation and cytokine production.

Viora M, Straface E, Di Genova G, Fattorossi A, Rivabene R, Camponeschi B, Masella R, Malorni W. Viora M, et al. Among authors: masella r. Biochem Biophys Res Commun. 1997 Mar 17;232(2):359-63. doi: 10.1006/bbrc.1997.6294. Biochem Biophys Res Commun. 1997. PMID: 9125181

5

Oxidized low-density lipoproteins affect natural killer cell activity by impairing cytoskeleton function and altering the cytokine network.

Malorni W, Straface E, Di Genova G, Fattorossi A, Rivabene R, Camponeschi B, Masella R, Viora M. Malorni W, et al. Among authors: masella r. Exp Cell Res. 1997 Nov 1;236(2):436-45. doi: 10.1006/excr.1997.3736. Exp Cell Res. 1997. PMID: 9367628

6

In vitro evaluation of hypotaurine activity on oxidized LDL.

Duprè S, Macone A, Masella R, Modesti D, Giovannini C, Cantafora A. Duprè S, et al. Among authors: masella r. Adv Exp Med Biol. 1998;442:9-15. doi: 10.1007/978-1-4899-0117-0_2. Adv Exp Med Biol. 1998. PMID: 9635009 No abstract available.

7

Tyrosol, the major olive oil biophenol, protects against oxidized-LDL-induced injury in Caco-2 cells.

Giovannini C, Straface E, Modesti D, Coni E, Cantafora A, De Vincenzi M, Malorni W, Masella R. Giovannini C, et al. Among authors: masella r. J Nutr. 1999 Jul;129(7):1269-77. doi: 10.1093/jn/129.7.1269. J Nutr. 1999. PMID: 10395586

8

Antioxidant activity of 3,4-DHPEA-EA and protocatechuic acid: a comparative assessment with other olive oil biophenols.

Masella R, Cantafora A, Modesti D, Cardilli A, Gennaro L, Bocca A, Coni E. Masella R, et al. Redox Rep. 1999;4(3):113-21. doi: 10.1179/135100099101534792. Redox Rep. 1999. PMID: 10496414 Free article.

9

Subcellular alterations induced by UV-oxidized low-density lipoproteins in epithelial cells can be counteracted by alpha-tocopherol.

Masella R, Straface E, Giovannini C, Di Benedetto R, Scazzocchio B, Viora M, Cantafora A, Malorni W. Masella R, et al. Photochem Photobiol. 2000 Jan;71(1):97-102. doi: 10.1562/0031-8655(2000)071<0097:saibuo>2.0.co;2. Photochem Photobiol. 2000. PMID: 10649896

10

Cytoskeleton alterations of erythrocytes from patients with Fanconi's anemia.

Malorni W, Straface E, Pagano G, Monti D, Zatterale A, Del Principe D, Deeva IB, Franceschi C, Masella R, Korkina LG. Malorni W, et al. Among authors: masella r. FEBS Lett. 2000 Feb 25;468(2-3):125-8. doi: 10.1016/s0014-5793(00)01187-x. FEBS Lett. 2000. PMID: 10692571 Free article.

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