Okada K - Search Results

1

Alcohol consumption and risk of stroke among middle-aged men: the JPHC Study Cohort I.

Iso H, Baba S, Mannami T, Sasaki S, Okada K, Konishi M, Tsugane S; JPHC Study Group. Iso H, et al. Among authors: okada k. Stroke. 2004 May;35(5):1124-9. doi: 10.1161/01.STR.0000124459.33597.00. Epub 2004 Mar 11. Stroke. 2004. PMID: 15017008

2

Cigarette smoking and risk of stroke and its subtypes among middle-aged Japanese men and women: the JPHC Study Cohort I.

Mannami T, Iso H, Baba S, Sasaki S, Okada K, Konishi M, Tsugane S; Japan Public Health Center-Based Prospective Study on Cancer and Cardiovascular Disease Group. Mannami T, et al. Among authors: okada k. Stroke. 2004 Jun;35(6):1248-53. doi: 10.1161/01.STR.0000128794.30660.e8. Epub 2004 Apr 29. Stroke. 2004. PMID: 15118170

3

Cigarette smoking and risk of coronary heart disease incidence among middle-aged Japanese men and women: the JPHC Study Cohort I.

Baba S, Iso H, Mannami T, Sasaki S, Okada K, Konishi M; Shoichiro Tsugane; JPHC Study Group. Baba S, et al. Among authors: okada k. Eur J Cardiovasc Prev Rehabil. 2006 Apr;13(2):207-13. doi: 10.1097/01.hjr.0000194417.16638.3d. Eur J Cardiovasc Prev Rehabil. 2006. PMID: 16575274

4

Pulse pressure is an independent risk factor for stroke among middle-aged Japanese with normal systolic blood pressure: the JPHC study.

Okada K, Iso H, Cui R, Inoue M, Tsugane S. Okada K, et al. J Hypertens. 2011 Feb;29(2):319-24. doi: 10.1097/HJH.0b013e32834143d9. J Hypertens. 2011. PMID: 21150641

5

Intake of fish and n3 fatty acids and risk of coronary heart disease among Japanese: the Japan Public Health Center-Based (JPHC) Study Cohort I.

Iso H, Kobayashi M, Ishihara J, Sasaki S, Okada K, Kita Y, Kokubo Y, Tsugane S; JPHC Study Group. Iso H, et al. Among authors: okada k. Circulation. 2006 Jan 17;113(2):195-202. doi: 10.1161/CIRCULATIONAHA.105.581355. Epub 2006 Jan 9. Circulation. 2006. PMID: 16401768

6

A low level of C-reactive protein in Japanese adults and its association with cardiovascular risk factors: the Japan NCVC-Collaborative Inflammation Cohort (JNIC) study.

Saito I, Sato S, Nakamura M, Kokubo Y, Mannami T, Adachi H, Konishi M, Okada K, Iso H, Kario K, Ohsuzu F, Momiyama Y, Tsushima M. Saito I, et al. Among authors: okada k. Atherosclerosis. 2007 Sep;194(1):238-44. doi: 10.1016/j.atherosclerosis.2006.07.032. Epub 2006 Sep 11. Atherosclerosis. 2007. PMID: 16963054

7

Alcohol consumption, alcohol-induced flushing and incidence of acute myocardial infarction among middle-aged men in Japan--Japan Public Health Center-based prospective study.

Nakamura Y, Kita Y, Iso H, Ueshima H, Okada K, Konishi M, Inoue M, Tsugane S; JPHC Study Group. Nakamura Y, et al. Among authors: okada k. Atherosclerosis. 2007 Oct;194(2):512-6. doi: 10.1016/j.atherosclerosis.2007.01.030. Epub 2007 Mar 2. Atherosclerosis. 2007. PMID: 17336308 No abstract available.

8

Association of dietary intake of soy, beans, and isoflavones with risk of cerebral and myocardial infarctions in Japanese populations: the Japan Public Health Center-based (JPHC) study cohort I.

Kokubo Y, Iso H, Ishihara J, Okada K, Inoue M, Tsugane S; JPHC Study Group. Kokubo Y, et al. Among authors: okada k. Circulation. 2007 Nov 27;116(22):2553-62. doi: 10.1161/CIRCULATIONAHA.106.683755. Epub 2007 Nov 19. Circulation. 2007. PMID: 18025534

9

Intake of folate, vitamin B6 and vitamin B12 and the risk of CHD: the Japan Public Health Center-Based Prospective Study Cohort I.

Ishihara J, Iso H, Inoue M, Iwasaki M, Okada K, Kita Y, Kokubo Y, Okayama A, Tsugane S; JPHC Study Group. Ishihara J, et al. Among authors: okada k. J Am Coll Nutr. 2008 Feb;27(1):127-36. doi: 10.1080/07315724.2008.10719684. J Am Coll Nutr. 2008. PMID: 18460491

10

Egg consumption, serum total cholesterol concentrations and coronary heart disease incidence: Japan Public Health Center-based prospective study.

Nakamura Y, Iso H, Kita Y, Ueshima H, Okada K, Konishi M, Inoue M, Tsugane S. Nakamura Y, et al. Among authors: okada k. Br J Nutr. 2006 Nov;96(5):921-8. doi: 10.1017/bjn20061937. Br J Nutr. 2006. PMID: 17092383

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