Dwyer J - Search Results

1

Flavonoids, vitamin C and adenocarcinoma of the stomach.

Lagiou P, Samoli E, Lagiou A, Peterson J, Tzonou A, Dwyer J, Trichopoulos D. Lagiou P, et al. Among authors: dwyer j. Cancer Causes Control. 2004 Feb;15(1):67-72. doi: 10.1023/B:CACO.0000016619.18041.b0. Cancer Causes Control. 2004. PMID: 14970736

2

Intake of specific flavonoid classes and coronary heart disease--a case-control study in Greece.

Lagiou P, Samoli E, Lagiou A, Tzonou A, Kalandidi A, Peterson J, Dwyer J, Trichopoulos D. Lagiou P, et al. Among authors: dwyer j. Eur J Clin Nutr. 2004 Dec;58(12):1643-8. doi: 10.1038/sj.ejcn.1602022. Eur J Clin Nutr. 2004. PMID: 15226759

3

Flavonoid intake and breast cancer risk: a case--control study in Greece.

Peterson J, Lagiou P, Samoli E, Lagiou A, Katsouyanni K, La Vecchia C, Dwyer J, Trichopoulos D. Peterson J, et al. Among authors: dwyer j. Br J Cancer. 2003 Oct 6;89(7):1255-9. doi: 10.1038/sj.bjc.6601271. Br J Cancer. 2003. PMID: 14520456 Free PMC article.

4

Measuring flavonoid intake: need for advanced tools.

Dwyer JT, Peterson JJ. Dwyer JT, et al. Public Health Nutr. 2002 Dec;5(6A):925-30. doi: 10.1079/PHN2002373. Public Health Nutr. 2002. PMID: 12633517 Review.

5

Associations between flavonoids and cardiovascular disease incidence or mortality in European and US populations.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML. Peterson JJ, et al. Among authors: dwyer jt. Nutr Rev. 2012 Sep;70(9):491-508. doi: 10.1111/j.1753-4887.2012.00508.x. Epub 2012 Aug 17. Nutr Rev. 2012. PMID: 22946850 Free PMC article. Review.

6

Tea and flavonoids: where we are, where to go next.

Dwyer JT, Peterson J. Dwyer JT, et al. Am J Clin Nutr. 2013 Dec;98(6 Suppl):1611S-1618S. doi: 10.3945/ajcn.113.059584. Epub 2013 Oct 30. Am J Clin Nutr. 2013. PMID: 24172298 Free PMC article.

7

Taxonomic classification helps identify flavonoid-containing foods on a semiquantitative food frequency questionnaire.

Peterson J, Dwyer J. Peterson J, et al. Among authors: dwyer j. J Am Diet Assoc. 1998 Jun;98(6):677-82, 685; quiz 683-4. doi: 10.1016/S0002-8223(98)00153-9. J Am Diet Assoc. 1998. PMID: 9627626

8

Evidence for an association of dietary flavonoid intake with breast cancer risk by estrogen receptor status is limited.

Wang Y, Gapstur SM, Gaudet MM, Peterson JJ, Dwyer JT, McCullough ML. Wang Y, et al. Among authors: dwyer jt. J Nutr. 2014 Oct;144(10):1603-11. doi: 10.3945/jn.114.196964. Epub 2014 Aug 20. J Nutr. 2014. PMID: 25143370 Free article.

9

Flavonoid consumption and esophageal cancer among black and white men in the United States.

Bobe G, Peterson JJ, Gridley G, Hyer M, Dwyer JT, Brown LM. Bobe G, et al. Among authors: dwyer jt. Int J Cancer. 2009 Sep 1;125(5):1147-54. doi: 10.1002/ijc.24421. Int J Cancer. 2009. PMID: 19444905 Free PMC article.

10

Improving the estimation of flavonoid intake for study of health outcomes.

Peterson JJ, Dwyer JT, Jacques PF, McCullough ML. Peterson JJ, et al. Among authors: dwyer jt. Nutr Rev. 2015 Aug;73(8):553-76. doi: 10.1093/nutrit/nuv008. Epub 2015 Jun 16. Nutr Rev. 2015. PMID: 26084477 Free PMC article.

Save citations to file

Email citations

Send citations to clipboard

Add to Collections

Add to My Bibliography

Create a file for external citation management software

Your saved search

Your RSS Feed

My NCBI Filters

Text availability

Article attribute

Article type

Publication date

1,431 results

Search Page