Stewart JC - Search Results

1

Nutritional evaluation of the trypsin (EC 3.4.21.4) inhibitor from cowpea (Vigna unguiculata Walp.).

Pusztai A, Grant G, Brown DJ, Stewart JC, Bardocz S, Ewen SW, Gatehouse AM, Hilder V. Pusztai A, et al. Among authors: stewart jc. Br J Nutr. 1992 Nov;68(3):783-91. doi: 10.1079/bjn19920133. Br J Nutr. 1992. PMID: 1493140

2

Effect of the beta-adrenoceptor agonist clenbuterol and phytohaemagglutinin on growth, protein synthesis and polyamine metabolism of tissues of the rat.

Bardocz S, Brown DS, Grant G, Pusztai A, Stewart JC, Palmer RM. Bardocz S, et al. Among authors: stewart jc. Br J Pharmacol. 1992 Jun;106(2):476-82. doi: 10.1111/j.1476-5381.1992.tb14359.x. Br J Pharmacol. 1992. PMID: 1382784 Free PMC article.

3

Antinutritive effects of wheat-germ agglutinin and other N-acetylglucosamine-specific lectins.

Pusztai A, Ewen SW, Grant G, Brown DS, Stewart JC, Peumans WJ, Van Damme EJ, Bardocz S. Pusztai A, et al. Among authors: stewart jc. Br J Nutr. 1993 Jul;70(1):313-21. doi: 10.1079/bjn19930124. Br J Nutr. 1993. PMID: 8399111

4

Effect of fasting and refeeding on basolateral polyamine uptake and metabolism by the rat small bowel.

Bardócz S, Grant G, Brown DS, Ewen SW, Stewart JC, Pusztai A. Bardócz S, et al. Among authors: stewart jc. Digestion. 1991;50(1):28-35. doi: 10.1159/000200737. Digestion. 1991. PMID: 1804730

5

Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors.

Grant G, Bardocz S, Brown DS, Watt WB, Stewart JC, Pusztai A. Grant G, et al. Among authors: stewart jc. Biochem Soc Trans. 1990 Oct;18(5):1009-10. doi: 10.1042/bst0181009. Biochem Soc Trans. 1990. PMID: 2083634 No abstract available.

6

Isolation of soybean trypsin inhibitors by affinity chromatography on anhydrotrypsin-Sepharose 4B.

Pusztai A, Grant G, Stewart JC, Watt WB. Pusztai A, et al. Among authors: stewart jc. Anal Biochem. 1988 Jul;172(1):108-12. doi: 10.1016/0003-2697(88)90418-6. Anal Biochem. 1988. PMID: 3189755

7

A survey of the nutritional and haemagglutination properties of legume seeds generally available in the UK.

Grant G, More LJ, McKenzie NH, Stewart JC, Pusztai A. Grant G, et al. Among authors: stewart jc. Br J Nutr. 1983 Sep;50(2):207-14. doi: 10.1079/bjn19830090. Br J Nutr. 1983. PMID: 6615758

8

Nutritional evaluation of kidney beans (Phaseolus vulgaris): chemical composition, lectin content and nutritional value of selected cultivars.

Pusztai A, Clarke EM, King TP, Stewart JC. Pusztai A, et al. Among authors: stewart jc. J Sci Food Agric. 1979 Sep;30(9):843-8. doi: 10.1002/jsfa.2740300902. J Sci Food Agric. 1979. PMID: 502480 No abstract available.

9

Isolation and characterization of a lectin from the seeds of Dioclea grandiflora (Mart.).

Moreira RA, Barros AC, Stewart JC, Pusztai A. Moreira RA, et al. Among authors: stewart jc. Planta. 1983 Jun;158(1):63-9. doi: 10.1007/BF00395404. Planta. 1983. PMID: 24264449

10

Molecular size, subunit structure and microheterogeneity of glycoprotein II from the seeds of kidney bean (Phaseolus vulgaris L.).

Pusztai A, Stewart JC. Pusztai A, et al. Among authors: stewart jc. Biochim Biophys Acta. 1980 Jun 26;623(2):418-28. doi: 10.1016/0005-2795(80)90271-8. Biochim Biophys Acta. 1980. PMID: 7397224

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