Scaman CH - Search Results

1

Free galactose concentrations in fresh and stored apples (Malus domestica) and processed apple products.

Scaman CH, Jim VJ, Hartnett C. Scaman CH, et al. J Agric Food Chem. 2004 Feb 11;52(3):511-7. doi: 10.1021/jf034643k. J Agric Food Chem. 2004. PMID: 14759141

2

Effect of processing on galactose in selected fruits.

Hartnett C, Kim HO, Scaman CH. Hartnett C, et al. Among authors: scaman ch. Can J Diet Pract Res. 2007 Spring;68(1):46-50. doi: 10.3148/68.1.2007.46. Can J Diet Pract Res. 2007. PMID: 17346376

3

Free galactose content in selected fresh fruits and vegetables and soy beverages.

Kim HO, Hartnett C, Scaman CH. Kim HO, et al. Among authors: scaman ch. J Agric Food Chem. 2007 Oct 3;55(20):8133-7. doi: 10.1021/jf071302o. Epub 2007 Sep 11. J Agric Food Chem. 2007. PMID: 17844990

4

Flavor and texture of banana chips dried by combinations of hot air, vacuum, and microwave processing.

Mui WW, Durance TD, Scaman CH. Mui WW, et al. Among authors: scaman ch. J Agric Food Chem. 2002 Mar 27;50(7):1883-9. doi: 10.1021/jf011218n. J Agric Food Chem. 2002. PMID: 11902928

5

Retention of phenylalanine ammonia-lyase activity in wheat seedlings during storage and in vitro digestion.

Lam M, Scaman CH, Clemens S, Kermode A. Lam M, et al. Among authors: scaman ch. J Agric Food Chem. 2008 Dec 10;56(23):11407-12. doi: 10.1021/jf8021942. J Agric Food Chem. 2008. PMID: 18989972

6

Flavor volatiles and physical properties of vacuum-microwave- and air-dried sweet basil (Ocimum basilicum L.).

Yousif AN, Scaman CH, Durance TD, Girard B. Yousif AN, et al. Among authors: scaman ch. J Agric Food Chem. 1999 Nov;47(11):4777-81. doi: 10.1021/jf990484m. J Agric Food Chem. 1999. PMID: 10552889

7

Retention of caffeic acid derivatives in dried Echinacea purpurea.

Kim HO, Durance TD, Scaman CH, Kitts DD. Kim HO, et al. Among authors: scaman ch. J Agric Food Chem. 2000 Sep;48(9):4182-6. doi: 10.1021/jf000245v. J Agric Food Chem. 2000. PMID: 10995334

8

Retention of alkamides in dried Echinacea purpurea.

Kim HO, Durance TD, Scaman CH, Kitts DD. Kim HO, et al. Among authors: scaman ch. J Agric Food Chem. 2000 Sep;48(9):4187-92. doi: 10.1021/jf000246n. J Agric Food Chem. 2000. PMID: 10995335

9

Galactose content of legumes, caseinates, and some hard cheeses: implications for diet treatment of classic galactosemia.

Van Calcar SC, Bernstein LE, Rohr FJ, Yannicelli S, Berry GT, Scaman CH. Van Calcar SC, et al. Among authors: scaman ch. J Agric Food Chem. 2014 Feb 12;62(6):1397-402. doi: 10.1021/jf404995a. Epub 2014 Feb 3. J Agric Food Chem. 2014. PMID: 24456566

10

A re-evaluation of life-long severe galactose restriction for the nutrition management of classic galactosemia.

Van Calcar SC, Bernstein LE, Rohr FJ, Scaman CH, Yannicelli S, Berry GT. Van Calcar SC, et al. Among authors: scaman ch. Mol Genet Metab. 2014 Jul;112(3):191-7. doi: 10.1016/j.ymgme.2014.04.004. Epub 2014 May 2. Mol Genet Metab. 2014. PMID: 24857409 Review.

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