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Effect of essential oils on the antibacterial activity and technological properties of dark chocolate.

Vaughan JLM, Borges LA, do Nascimento MDS, Ribeiro APB, Efraim P. Vaughan JLM, et al. Among authors: do nascimento mds. Food Sci Technol Int. 2024 Nov 22:10820132241300732. doi: 10.1177/10820132241300732. Online ahead of print. Food Sci Technol Int. 2024. PMID: 39574242

The effects of time and relative humidity on dry-aged beef: Traditional versus special bag.

Bernardo APDS, Da Silva ACM, Ferreira FMS, Do Nascimento MDS, Pflanzer SB. Bernardo APDS, et al. Among authors: do nascimento mds. Food Sci Technol Int. 2021 Oct;27(7):626-634. doi: 10.1177/1082013220976487. Epub 2020 Dec 15. Food Sci Technol Int. 2021. PMID: 33322928

A C-Shaped Canal in a Maxillary Second Molar: Prexion 3D Cone-Beam Computed Tomography Analysis.

Lopes DS, Câmara AC, Aguiar CM, do Nascimento MD, Farias de Araújo L. Lopes DS, et al. Among authors: do nascimento md. Acta Stomatol Croat. 2016 Dec;50(4):354-358. doi: 10.15644/asc50/4/9. Acta Stomatol Croat. 2016. PMID: 28275283 Free PMC article.

Spontaneous gallstones in marmosets and tamarins (Callitrichidae, primates).

Pissinatti A, da Cruz JB, do Nascimento MD, da Rocha e Silva R, Coimbra-Filho AF. Pissinatti A, et al. Among authors: do nascimento md. Folia Primatol (Basel). 1992;59(1):44-50. doi: 10.1159/000156641. Folia Primatol (Basel). 1992. PMID: 1473780 No abstract available.

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