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Comparing 3 dietary pattern methods--cluster analysis, factor analysis, and index analysis--With colorectal cancer risk: The NIH-AARP Diet and Health Study.
Reedy J, Wirfält E, Flood A, Mitrou PN, Krebs-Smith SM, Kipnis V, Midthune D, Leitzmann M, Hollenbeck A, Schatzkin A, Subar AF. Reedy J, et al. Among authors: schatzkin a. Am J Epidemiol. 2010 Feb 15;171(4):479-87. doi: 10.1093/aje/kwp393. Epub 2009 Dec 21. Am J Epidemiol. 2010. PMID: 20026579 Free PMC article.
Use of the predictive sugars biomarker to evaluate self-reported total sugars intake in the Observing Protein and Energy Nutrition (OPEN) study.
Tasevska N, Midthune D, Potischman N, Subar AF, Cross AJ, Bingham SA, Schatzkin A, Kipnis V. Tasevska N, et al. Among authors: schatzkin a. Cancer Epidemiol Biomarkers Prev. 2011 Mar;20(3):490-500. doi: 10.1158/1055-9965.EPI-10-0820. Epub 2011 Jan 28. Cancer Epidemiol Biomarkers Prev. 2011. PMID: 21278329 Free PMC article.
Structure of dietary measurement error: results of the OPEN biomarker study.
Kipnis V, Subar AF, Midthune D, Freedman LS, Ballard-Barbash R, Troiano RP, Bingham S, Schoeller DA, Schatzkin A, Carroll RJ. Kipnis V, et al. Among authors: schatzkin a. Am J Epidemiol. 2003 Jul 1;158(1):14-21; discussion 22-6. doi: 10.1093/aje/kwg091. Am J Epidemiol. 2003. PMID: 12835281
451 results