Sánchez-Moreno C - Search Results

1

Decreased levels of plasma vitamin C and increased concentrations of inflammatory and oxidative stress markers after stroke.

Sánchez-Moreno C, Dashe JF, Scott T, Thaler D, Folstein MF, Martin A. Sánchez-Moreno C, et al. Stroke. 2004 Jan;35(1):163-8. doi: 10.1161/01.STR.0000105391.62306.2E. Epub 2003 Dec 11. Stroke. 2004. PMID: 14671251 Clinical Trial.

2

Consumption of high-pressurized vegetable soup increases plasma vitamin C and decreases oxidative stress and inflammatory biomarkers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. J Nutr. 2004 Nov;134(11):3021-5. doi: 10.1093/jn/134.11.3021. J Nutr. 2004. PMID: 15514269 Free article.

3

High-pressurized orange juice consumption affects plasma vitamin C, antioxidative status and inflammatory markers in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. J Nutr. 2003 Jul;133(7):2204-9. doi: 10.1093/jn/133.7.2204. J Nutr. 2003. PMID: 12840179

4

Effect of orange juice intake on vitamin C concentrations and biomarkers of antioxidant status in humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. Am J Clin Nutr. 2003 Sep;78(3):454-60. doi: 10.1093/ajcn/78.3.454. Am J Clin Nutr. 2003. PMID: 12936929

5

Dietary fat type affects vitamins C and E and biomarkers of oxidative status in peripheral and brain tissues of golden Syrian hamsters.

Sánchez-Moreno C, Dorfman SE, Lichtenstein AH, Martín A. Sánchez-Moreno C, et al. J Nutr. 2004 Mar;134(3):655-60. doi: 10.1093/jn/134.3.655. J Nutr. 2004. PMID: 14988463 Free article.

6

Pulsed electric fields-processed orange juice consumption increases plasma vitamin C and decreases F2-isoprostanes in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A. Sánchez-Moreno C, et al. J Nutr Biochem. 2004 Oct;15(10):601-7. doi: 10.1016/j.jnutbio.2004.04.007. J Nutr Biochem. 2004. PMID: 15542351

7

Mediterranean vegetable soup consumption increases plasma vitamin C and decreases F2-isoprostanes, prostaglandin E2 and monocyte chemotactic protein-1 in healthy humans.

Sánchez-Moreno C, Cano MP, de Ancos B, Plaza L, Olmedilla B, Granado F, Martín A. Sánchez-Moreno C, et al. J Nutr Biochem. 2006 Mar;17(3):183-9. doi: 10.1016/j.jnutbio.2005.07.001. Epub 2005 Aug 15. J Nutr Biochem. 2006. PMID: 16169205

8

Protective effect of vitamin C against the ethanol mediated toxic effects on human brain glial cells.

Sánchez-Moreno C, Paniagua M, Madrid A, Martín A. Sánchez-Moreno C, et al. J Nutr Biochem. 2003 Oct;14(10):606-13. doi: 10.1016/j.jnutbio.2003.07.003. J Nutr Biochem. 2003. PMID: 14559112

9

Intake of Mediterranean vegetable soup treated by pulsed electric fields affects plasma vitamin C and antioxidant biomarkers in humans.

Sánchez-Moreno C, Pilar Cano M, De Ancos B, Plaza L, Olmedilla B, Granado F, Elez-Martínez P, Martín-Belloso O, Martín A. Sánchez-Moreno C, et al. Int J Food Sci Nutr. 2005 Mar;56(2):115-24. doi: 10.1080/09637480500081811. Int J Food Sci Nutr. 2005. PMID: 16019321

10

Stroke: roles of B vitamins, homocysteine and antioxidants.

Sánchez-Moreno C, Jiménez-Escrig A, Martín A. Sánchez-Moreno C, et al. Nutr Res Rev. 2009 Jun;22(1):49-67. doi: 10.1017/S0954422409990023. Nutr Res Rev. 2009. PMID: 19555518 Free article. Review.

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