Suganuma H - Search Results

1

Tomatoes have natural anti-thrombotic effects.

Yamamoto J, Taka T, Yamada K, Ijiri Y, Murakami M, Hirata Y, Naemura A, Hashimoto M, Yamashita T, Oiwa K, Seki J, Suganuma H, Inakuma T, Yoshida T. Yamamoto J, et al. Among authors: suganuma h. Br J Nutr. 2003 Dec;90(6):1031-8. doi: 10.1079/bjn2003994. Br J Nutr. 2003. PMID: 14641962

2

Protective effect of dietary tomato against endothelial dysfunction in hypercholesterolemic mice.

Suganuma H, Inakuma T. Suganuma H, et al. Biosci Biotechnol Biochem. 1999 Jan;63(1):78-82. doi: 10.1271/bbb.63.78. Biosci Biotechnol Biochem. 1999. PMID: 10052125 Free article.

3

Amelioratory effect of dietary ingestion with red bell pepper on learning impairment in senescence-accelerated mice (SAMP8).

Suganuma H, Hirano T, Inakuma T. Suganuma H, et al. J Nutr Sci Vitaminol (Tokyo). 1999 Jan;45(1):143-9. doi: 10.3177/jnsv.45.143. J Nutr Sci Vitaminol (Tokyo). 1999. PMID: 10360249

4

A lectin from an edible mushroom Pleurotus ostreatus as a food intake-suppressing substance.

Kawagishi H, Suzuki H, Watanabe H, Nakamura H, Sekiguchi T, Murata T, Usui T, Sugiyama K, Suganuma H, Inakuma T, Ito K, Hashimoto Y, Ohnishi-Kameyama M, Nagata T. Kawagishi H, et al. Among authors: suganuma h. Biochim Biophys Acta. 2000 May 1;1474(3):299-308. doi: 10.1016/s0304-4165(00)00027-1. Biochim Biophys Acta. 2000. PMID: 10779681

5

Liver injury suppressing compounds from avocado (Persea americana).

Kawagishi H, Fukumoto Y, Hatakeyama M, He P, Arimoto H, Matsuzawa T, Arimoto Y, Suganuma H, Inakuma T, Sugiyama K. Kawagishi H, et al. Among authors: suganuma h. J Agric Food Chem. 2001 May;49(5):2215-21. doi: 10.1021/jf0015120. J Agric Food Chem. 2001. PMID: 11368579

6

Amelioratory effect of barley tea drinking on blood fluidity.

Suganuma H, Inakuma T, Kikuchi Y. Suganuma H, et al. J Nutr Sci Vitaminol (Tokyo). 2002 Apr;48(2):165-8. doi: 10.3177/jnsv.48.165. J Nutr Sci Vitaminol (Tokyo). 2002. PMID: 12171439

7

Effect of tomato intake on striatal monoamine level in a mouse model of experimental Parkinson's disease.

Suganuma H, Hirano T, Arimoto Y, Inakuma T. Suganuma H, et al. J Nutr Sci Vitaminol (Tokyo). 2002 Jun;48(3):251-4. doi: 10.3177/jnsv.48.251. J Nutr Sci Vitaminol (Tokyo). 2002. PMID: 12350086

8

Hepatoprotective effect of myristicin from nutmeg (Myristica fragrans) on lipopolysaccharide/d-galactosamine-induced liver injury.

Morita T, Jinno K, Kawagishi H, Arimoto Y, Suganuma H, Inakuma T, Sugiyama K. Morita T, et al. Among authors: suganuma h. J Agric Food Chem. 2003 Mar 12;51(6):1560-5. doi: 10.1021/jf020946n. J Agric Food Chem. 2003. PMID: 12617584

9

The feeding of beta-carotene down-regulates serum IgE levels and inhibits the type I allergic response in mice.

Sato Y, Akiyama H, Suganuma H, Watanabe T, Nagaoka MH, Inakuma T, Goda Y, Maitani T. Sato Y, et al. Among authors: suganuma h. Biol Pharm Bull. 2004 Jul;27(7):978-84. doi: 10.1248/bpb.27.978. Biol Pharm Bull. 2004. PMID: 15256726 Free article.

10

Alleviative effects of quercetin and onion on male reproductive toxicity induced by diesel exhaust particles.

Izawa H, Kohara M, Aizawa K, Suganuma H, Inakuma T, Watanabe G, Taya K, Sagai M. Izawa H, et al. Among authors: suganuma h. Biosci Biotechnol Biochem. 2008 May;72(5):1235-41. doi: 10.1271/bbb.70705. Epub 2008 May 7. Biosci Biotechnol Biochem. 2008. PMID: 18460802 Free article.

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