Dalla Vedova A - Search Results

1

Glyoxal and methylglyoxal levels in diabetic patients: quantitative determination by a new GC/MS method.

Lapolla A, Flamini R, Dalla Vedova A, Senesi A, Reitano R, Fedele D, Basso E, Seraglia R, Traldi P. Lapolla A, et al. Among authors: dalla vedova a. Clin Chem Lab Med. 2003 Sep;41(9):1166-73. doi: 10.1515/CCLM.2003.180. Clin Chem Lab Med. 2003. PMID: 14598866

2

The fate of glyoxal and methylglyoxal in peritoneal dialysis.

Lapolla A, Flamini R, Aricò CN, Rugiu C, Reitano R, Ragazzi E, Seraglia R, Dalla Vedova A, Lupo A, Traldi P. Lapolla A, et al. Among authors: dalla vedova a. J Mass Spectrom. 2006 Mar;41(3):405-8. doi: 10.1002/jms.985. J Mass Spectrom. 2006. PMID: 16421866 No abstract available.

3

Glyoxal/glycolaldehyde: a redox system involved in malolactic fermentation of wine.

Flamini R, Dalla Vedova A. Flamini R, et al. Among authors: dalla vedova a. J Agric Food Chem. 2003 Apr 9;51(8):2300-3. doi: 10.1021/jf020639h. J Agric Food Chem. 2003. PMID: 12670174

4

Parental relationships among three grape varieties studied by MALDI of grape seed protein profiles.

Bertazzo A, De Rosso M, Dalla Vedova A, Agnolin F, Flamini R, Traldi P. Bertazzo A, et al. Among authors: dalla vedova a. J Mass Spectrom. 2010 Sep;45(9):966-70. doi: 10.1002/jms.1738. J Mass Spectrom. 2010. PMID: 20862730

5

Fast determination of the total free resveratrol content in wine by direct-exposure-probe, positive-ion chemical ionization and collision-induced-dissociation mass spectrometry.

Flamini R, Dalla Vedova A. Flamini R, et al. Among authors: dalla vedova a. Rapid Commun Mass Spectrom. 2004;18(17):1925-31. doi: 10.1002/rcm.1569. Rapid Commun Mass Spectrom. 2004. PMID: 15329858

6

A solid-phase microextraction gas chromatography/ion trap tandem mass spectrometry method for simultaneous determination of 'foxy smelling compounds' and 3-alkyl-2-methoxypyrazines in grape juice.

Panighel A, Dalla Vedova A, De Rosso M, Gardiman M, Flamini R. Panighel A, et al. Among authors: dalla vedova a. Rapid Commun Mass Spectrom. 2010 Jul 30;24(14):2023-9. doi: 10.1002/rcm.4611. Rapid Commun Mass Spectrom. 2010. PMID: 20552698

7

Identification of saffron aroma compound β-isophorone (3,5,5-trimethyl-3-cyclohexen-1-one) in some V. vinifera grape varieties.

Panighel A, Maoz I, De Rosso M, De Marchi F, Dalla Vedova A, Gardiman M, Bavaresco L, Flamini R. Panighel A, et al. Among authors: dalla vedova a. Food Chem. 2014 Feb 15;145:186-90. doi: 10.1016/j.foodchem.2013.08.043. Epub 2013 Aug 20. Food Chem. 2014. PMID: 24128466

8

Identification of new flavonols in hybrid grapes by combined liquid chromatography-mass spectrometry approaches.

De Rosso M, Tonidandel L, Larcher R, Nicolini G, Dalla Vedova A, De Marchi F, Gardiman M, Giust M, Flamini R. De Rosso M, et al. Among authors: dalla vedova a. Food Chem. 2014 Nov 15;163:244-51. doi: 10.1016/j.foodchem.2014.04.110. Epub 2014 May 9. Food Chem. 2014. PMID: 24912722

9

GC/MS-positive ion chemical ionization and MS/MS study of volatile benzene compounds in five different woods used in barrel making.

Flamini R, Dalla Vedova A, Cancian D, Panighel A, De Rosso M. Flamini R, et al. Among authors: dalla vedova a. J Mass Spectrom. 2007 May;42(5):641-6. doi: 10.1002/jms.1193. J Mass Spectrom. 2007. PMID: 17370248

10

Seed oil triglyceride profiling of thirty-two hybrid grape varieties.

De Marchi F, Seraglia R, Molin L, Traldi P, De Rosso M, Panighel A, Dalla Vedova A, Gardiman M, Giust M, Flamini R. De Marchi F, et al. Among authors: dalla vedova a. J Mass Spectrom. 2012 Sep;47(9):1113-9. doi: 10.1002/jms.3010. J Mass Spectrom. 2012. PMID: 22972779

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